Supervisor/ Lead- Food Services

Job Options Inc. is a nonprofit organization dedicated to providing employment opportunities to individuals with significant disabilities through the AbilityOne Program. As one of the largest sources of jobs in the United States for people with disabilities, Job Options Inc. works collaboratively with Federal Government agencies to deliver quality products and services. The company is committed to equal employment opportunities and supports a diverse workforce without discrimination of race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or other protected characteristics. Candidates seeking employment who require special accommodations can contact the Human Resources Department for assistance.

The Food Services Supervisor role at Job Options Inc. is a critical supervisory position responsible for overseeing food service staff and coordinating various operational activities within the dining environment. Reporting directly to Project Managers, the supervisor ensures that daily meal service, sanitation, and maintenance duties are performed efficiently and in compliance with contract specifications. This role requires strong leadership to direct employees engaged in serving meals, cleaning dining areas, washing dishes, and maintaining the overall cleanliness of both front-of-house and back-of-house areas including dish washing and pot washing rooms, restrooms, and outdoor spaces.

The supervisor may perform routine inspections as scheduled, assist with inventory management, and report any deficiencies or issues to higher management. They also play a pivotal role in training new employees, demonstrating proper techniques, and instructing on the safe use of equipment and procedures. Communication is a key component, as the supervisor informs Project Managers of any incidents or behaviors that could impact the company's relationship with its clients or breach contract requirements. Maintaining accurate logs and promptly reporting urgent incidents ensures seamless operational continuity.

This position demands adherence to all safety policies and technical procedures and requires punctuality and regular attendance. The Food Services Supervisor works in a fast-paced, team-oriented environment and must be physically capable of lifting, carrying, and standing for extended periods. Candidates must show a commitment to cleanliness and safety standards, willing to learn and grow within their role, supported through ongoing training and mentorship. The role also involves compliance with infection control protocols and proper use of personal protective equipment.

Candidates are expected to have at least one year of food service experience, completed specific training as a Mess Attendant Lead, and possess a high school diploma or GED. Food safety certification such as Serve Safe or Navy Food Handlers Certification (PIC) must be obtained within 90 days of hire, alongside required sexual harassment training. Strong communication skills, the ability to read and interpret safety and operational documents, and perform routine arithmetic calculations are essential.

Job Options Inc. offers a structured career path with opportunities for growth supported by a comprehensive training program. The company emphasizes the importance of maintaining a safe working environment while providing quality service to its clientele. Success in this role contributes significantly to the overall mission of Job Options Inc., fostering inclusion and employment opportunities for people with disabilities while maintaining excellence in food services.