Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,473.35 - $43,335.60
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible scheduling
Career-building education and training programs
Work-life balance support
Recognition as one of America’s Best-In-State Employers by Forbes
Job Description
Orlando Regional Medical Center (ORMC), part of the Orlando Health system, is a nationally recognized healthcare leader located in the heart of Downtown Orlando, Florida. As an integral part of Orlando Health, ORMC is dedicated to delivering exceptional patient care and medical services across a broad spectrum of specialties. The institution has garnered numerous accolades, including being nationally ranked in one adult specialty and four children's specialties. It has also achieved a #7 ranking in Florida and #2 in Orlando for overall hospital performance, highlighting the quality and commitment of the entire Orlando Health network. The children's hospital is notably... Show More
Job Requirements
- Associate’s degree or equivalent experience
- Four years of directly related work experience may substitute for the associate’s degree
- Valid Food Manager Certification or ServSafe Certification
- Minimum of one year of supervisory or group lead experience in food and nutrition
- Demonstrated technical competence in food service, food handling, or nutrition
Job Qualifications
- Associate’s degree
- Four years of directly related work experience may substitute for the associate’s degree
- Technical competence in food service, food handling, or nutrition
- Valid Food Manager Certification from a Florida Department of Health-approved provider or ServSafe Certification from the National Restaurant Association Educational Foundation
- Minimum of one year of supervisory or group lead experience in Food and Nutrition
Job Duties
- Monitor and manage workflow within the food and nutrition department
- Supervise and support team members to ensure timely and accurate food service
- Maintain high standards of food safety, sanitation, and quality
- Ensure compliance with dietary guidelines, hospital policies, and regulatory standards
- Collaborate with clinical teams to support patient care and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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