Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
financial security benefits
Employee Resource Groups
Job Description
NYU Langone Health is a prestigious, fully integrated health system that is nationally recognized for its commitment to quality care and outstanding patient outcomes. Consistently ranked as the No. 1 comprehensive academic medical center in the country by Vizient Inc. for three consecutive years, NYU Langone Health stands as a leader in healthcare excellence. The system includes six inpatient locations, the Perlmutter Cancer Center, and more than 320 outpatient sites across New York and Florida. With an impressive $14.2 billion in annual revenue, NYU Langone also encompasses two tuition-free medical schools situated in Manhattan and Long Island, in addition to... Show More
Job Requirements
- Bachelor's degree in Food Service Management, Dietetics, or related field
- Minimum 2 years supervisory experience in hospitality or food service industry or equivalent combination of education and experience
- Ability to perform computer skills for departmental information systems Epic, ICIS, and CBORD (training provided)
- Knowledge of diet modifications for compliance with specific diet orders
- Certified in ServSafe program within 6 months of hire
- Ability to read, write and speak English
- Ability to follow verbal and written instructions
- Must adhere to proper safety, hygiene and sanitation practices (HACCP)
- Able to communicate effectively across diverse educational and cultural backgrounds.
Job Qualifications
- Bachelor's degree in Food Service Management, Dietetics, or a related field
- Minimum of 2 years supervisory experience in hospitality or food service industry
- Proficiency with computer skills including Epic, ICIS, and CBORD systems (training provided)
- Knowledgeable of diet modifications and compliance with specific diet orders
- Certified in ServSafe program within 6 months of hire
- Ability to communicate effectively with diverse teams
- Ability to conduct training and deliver presentations
- Experience in staff development, coaching, and performance evaluation
- Experience collaborating with culinary and clinical nutrition teams
- Familiarity with sanitation and infection control standards
- Ability to maintain confidentiality and provide excellent customer service
- Commitment to continuous personal and professional development.
Job Duties
- Manage and execute superior quality patient food and nutrition meal services
- Oversee all aspects of patient meal delivery systems
- Maintain inpatient par stock supplies to units
- Manage and develop staff including supervisors, diet aides, tray assemblers, and utility attendants
- Act as ambassador for food and nutrition services to patients, staff, and the multidisciplinary team
- Perform service recoveries to ensure satisfactory outcomes
- Develop and maintain effective communication channels with employees at all levels
- Maintain personal development through continued education and attendance at seminars and conferences
- Serve on hospital teams and committees
- Act as preceptor to dietetic interns and health career students
- Participate in department goal development and implementation focusing on patient satisfaction and budgetary compliance
- Ensure sanitation and infection control requirements are met
- Handle safety and maintenance problems of equipment
- Plan and oversee orientation and training of employees
- Participate in staff selection and manage employee matters including promotions and disciplinary actions
- Prepare employee work schedules and evaluations
- Interact with Executive Chef and Clinical Nutrition Manager regarding food quality and menu assessment
- Evaluate new recipes and food products for quality, cost, and patient acceptance
- Audit meal delivery systems regularly to ensure quality and safety
- Ensure compliance with hospital and regulatory policies
- Respond to patients of all age groups in a friendly and confidential manner
- Facilitate problem-solving with patient care units and departmental subunits.
Job Location
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