Supervisor Culinary Services-CSS

Forefront is a reputable organization committed to delivering exceptional culinary services within a structured and professional environment. Focused on providing high-quality food operations and services, Forefront employs a dedicated team of culinary experts who manage daily operations effectively, ensuring satisfaction among customers and stakeholders alike. Known for its adherence to rigorous standards and commitment to excellence, Forefront fosters a work culture grounded in professionalism, teamwork, and continuous improvement. The company seeks to uphold its values through responsible business practices and an inclusive workplace that respects diversity and encourages personal and professional growth for all employees.

The Supervisor Culinary Services position at Forefront is an hourly, non-exempt role reporting directly to the Manager of the Culinary Services Department. This role is designed for a working supervisor who not only leads but also actively participates in culinary operations ensuring smooth coordination of team activities. Key responsibilities include managing food preparation, arranging attractive food displays, and delivering outstanding customer service through effective communication and operational support. The supervisor is expected to perform a variety of cooking duties while maintaining strict adherence to safety and sanitation standards throughout the kitchen, cafeteria, and other workstations. This role also involves overseeing cash handling and order processing systems, requiring proficiency in operating electronic data processing equipment and compliance with the company’s cash management policies.

The position requires the supervisor to establish and implement operational standards, leading quality improvements and communicating expectations clearly to the culinary team. A commitment to upholding all facility and departmental policies, including health and safety regulations, patient rights, and confidentiality under HIPAA, is essential. The role involves regular interaction with customers, demanding excellent interpersonal skills such as positive greetings, patience, active listening, and clear verbal communication. The Supervisor Culinary Services is also responsible for ensuring the team’s adherence to uniform and dress code guidelines, punctuality, appropriate use of assistive lifting devices, and overall safety protocols.

This position operates on a variable schedule that includes days, evenings, some weekends, and holidays, with a structured timekeeping system to document hours worked. Forefront offers a supportive working environment with opportunities for continued learning and development, including mandatory annual training and competencies. This role demands a balance of supervisory skills, culinary expertise, and operational management, suitable for a professional who thrives in fast-paced food service settings and is dedicated to delivering high standards of quality and service.