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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,316.00 - $75,474.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid parental leave
Adoption assistance
Tuition Benefits
Job Description
University Hospital in Madison, Wisconsin, is a Magnet-designated facility ranked as the number one hospital in Wisconsin and recognized nationally as one of the leading hospitals, teaching institutions, and referral centers. UW Health operates with a strong commitment to diversity, equity, inclusion, and anti-racism, ensuring that every employee, faculty member, and patient is treated with dignity and respect. The hospital fosters an environment where unique voices and perspectives are valued, encouraging applications from diverse backgrounds. This commitment supports a workplace culture that embraces difference and promotes equal employment opportunities for all, including Black, Indigenous, and People of Color (BIPOC), LGBTQ+... Show More
Job Requirements
- associate's degree in culinary arts or related field or equivalent experience
- bachelor's degree with emphasis on food service nutrition dietetics business or related field
- three years of experience leading or supervising multifaceted food service operations
- servsafe certified food manager certification obtained within 6 months
- ability to work mid-morning start times monday through friday with some weekends
- ability to maintain high standards of food safety sanitation and quality
- strong leadership and communication skills
- physical ability to oversee kitchen operations and manage staff
Job Qualifications
- associate's degree in culinary arts or related field equivalent experience considered
- bachelor's degree with emphasis on food service nutrition dietetics business or related field
- experience leading or supervising in a multifaceted food service operation including food production patient meals catering or retail food service
- servsafe certified food manager certification or ability to obtain within 6 months
- preferred certifications include certified dietary manager (cdm) or dietetic technician registered (dtr)
Job Duties
- oversee daily operations of the food production team ensuring high standards of culinary excellence food safety and sanitation
- demonstrate strong culinary expertise and a passion for creating exceptional food serving as a hands-on leader who models quality and consistency
- coach and mentor team members to build skills support growth and maintain a positive collaborative kitchen environment
- monitor food preparation and presentation to meet hospital standards and dietary requirements
- coordinate with other departments to ensure timely service and customer satisfaction
- manage inventory control and ordering to maintain cost efficiency and reduce waste
- enforce compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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