Supervisor and Head Bartender

PKLYN is a well-known pickleball club located in the vibrant neighborhood of Gowanus, Brooklyn. It has earned a special place in the community as a premier destination where pickleball enthusiasts, whether experienced players or newcomers, come together to enjoy the sport in an environment that combines excellent facilities with a welcoming and lively atmosphere. Beyond just a sports venue, PKLYN serves as a social hub where guests can gather to play pickleball, socialize with friends, and take part in a cultural experience rich with hospitality and community spirit. The club prides itself on creating memorable experiences through a seamless integration of sport, entertainment, and social interaction, making it a top choice for pickleball lovers in Brooklyn and the surrounding areas.

The role of Bar Supervisor/Lead Bartender at PKLYN is essential to maintaining the high standards of guest experience that define the club. This position is designed for a dynamic and motivated individual passionate about hospitality and leadership. The Bar Supervisor will oversee daily bar operations, ensuring that service runs smoothly, efficiently, and consistently. As a leader, this person will manage a small team, cultivate a positive work environment, and champion a culture of exceptional guest service. Responsibilities include inventory management, staff training, quality assurance, and compliance with health and safety regulations.

The Bar Supervisor/Lead Bartender will play a key role in shaping the atmosphere at PKLYN by delivering innovative bar service and fostering a social, welcoming environment where guests feel valued and eager to return. This role demands a hands-on approach, including direct bartending during service hours alongside leadership and administrative duties. The ideal candidate will bring a blend of hospitality expertise, operational management skills, and creativity to refine bar offerings and contribute to the club's success. Working hours range from 30 to 40 per week, including a mix of administrative tasks such as inventory management and scheduling, and bartending shifts. Compensation is competitive, with an administrative rate between $25 and $28 per hour and a bartending rate of $16 to $19 per hour plus tips.