SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Gulch)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished culinary group renowned for its commitment to serving not only exceptional food but also fostering a supportive and respectful work environment. Rooted deeply in the philosophy "We serve the person who is serving the guest," Rocket Farm Restaurants emphasizes dignity, respect, and care starting within the kitchen. This core value is not just a motto but a lived culture that permeates daily interactions among team members, ensuring that the treatment of colleagues mirrors the hospitality extended to guests. This approach creates a cohesive and motivated team, delivering a superior dining experience across all their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary experience
- At least one year in a supervisory culinary role
- Ability to work flexible hours including nights and weekends
- Must be able to work in a fast-paced environment
- Strong communication skills
- Ability to stand for extended periods
Job Qualifications
- Minimum of three years of progressive culinary experience
- At least one year in a lead cook or sous chef position
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Detail-oriented with excellent organizational abilities
- Proficient in culinary techniques and kitchen operations
- Excellent communication skills
Job Duties
- Manage hourly and back of house kitchen staff
- Assist in daily kitchen operations including production, prep, stewarding, purchasing and receiving
- Train line cooks to ensure consistent recipe execution and presentation
- Oversee kitchen functions in absence of Executive Chef
- Lead and motivate kitchen team to maintain high performance and morale
- Solve problems proactively and maintain a positive kitchen environment
- Ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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