SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (South End)

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

long-term retention bonuses

holiday time off

employee discount

Career advancement programs

Mentorship programs

Advisory councils

Safety committees

Job Description

Rocket Farm Restaurants is a hospitality company that prides itself on a unique culture centered around respect, dignity, and care for every team member. Founded with the philosophy "We serve the person who is serving the guest," Rocket Farm Restaurants emphasizes a working environment where staff treat one another with the same kindness and professionalism they offer to their guests. This culture fosters a supportive and ethical workplace atmosphere, blending culinary excellence with heartfelt teamwork. Among its acclaimed establishments is Superica Charlotte, a vibrant restaurant known for serving evolved Tex-Mex classics in an Old-West inspired setting, reflecting the dynamic culinary... Show More

Job Requirements

high school diploma or equivalent
minimum five years culinary experience
minimum two years sous chef experience
strong leadership skills
effective team management
proficiency in culinary budgeting and scheduling
ability to work in fast-paced environment
food safety certification preferred

Job Qualifications

five years of progressive culinary experience preferred
two years in sous chef role preferred
ability to lead and mentor culinary team
strong budget and labor management skills
excellent communication and organizational abilities
ability to work calmly under pressure
knowledge of food safety and sanitation standards

Job Duties

oversee day-to-day kitchen operations including production and prep
manage private parties and special events culinary needs
supervise stewarding, purchasing and receiving
ensure culinary staff adhere to high menu standards
run kitchen effectively and professionally in absence of executive chef
manage culinary budget, labor, scheduling and overtime
foster cohesive team environment under pressure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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