SUPERICA EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (South End)

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $80,000.00

Benefits

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Performance-based raises

Paid Time Off

childbirth recovery leave

Parental leave

long-term retention bonuses

Time off on major holidays

Employee discounts at Rocket Farm Restaurants

Leadership training through Rocket Farm University

employee-led mentorship programs

Job Description

Rocket Farm Restaurants is a dynamic group of innovative dining establishments committed to nurturing an ethical and supportive work culture anchored by the philosophy, "We serve the person who is serving the guest." This ethos is deeply ingrained not only on the front line of service but also in the way team members treat and support each other behind the scenes, particularly within the kitchen environment. Rocket Farm Restaurants believes that the respect and care afforded to guests should be mirrored in how employees interact and collaborate internally, fostering a respectful, dignified, and caring work atmosphere that permeates every level... Show More

Job Requirements

High school diploma or equivalent
minimum five years of culinary experience
two years in a leadership role preferably as Sous Chef
ability to lead kitchen staff effectively
strong budgeting and scheduling skills
capacity to maintain high quality food standards
availability to work flexible hours including weekends and holidays

Job Qualifications

Minimum five years of progressive culinary experience
at least two years in a Sous Chef or similar leadership role
strong leadership and team management skills
ability to work calmly under pressure
experience managing culinary budgets and labor schedules
excellent communication and interpersonal skills
passion for culinary innovation and quality

Job Duties

Oversee day-to-day operations of kitchen including production and prep
manage private parties and special events
supervise stewarding, purchasing, and receiving
ensure culinary staff consistently create menu items to the highest standards
run the kitchen effectively in the absence of the Executive Chef
manage culinary budget with focus on minimizing labor costs and overtime
lead and maintain a cohesive and motivated culinary team

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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