Summer Cafeteria Manager 5 hour

Methuen School Department operates within the public education system, responsible for providing comprehensive educational services across various schools in Methuen. It is committed to equal opportunity employment and ensuring inclusive delivery of education without discrimination based on race, color, sex, disability, gender identity, religion, national origin, or sexual orientation. This organization prides itself on fostering a safe and supportive environment for both students and staff, emphasizing respect, teamwork, and adherence to established guidelines and regulations. The school department includes diverse roles essential for the smooth operation of schools, especially focusing on student support and wellbeing. Among the staff crucial to daily operations are support personnel who help maintain the functional aspects of school life, such as nutrition, safety, and compliance with health standards.

The Cafeteria Manager position at Tenney Grammar School presents an opportunity for a support staff member to play a vital role in managing the school’s food service program. This seasonal role, starting on June 23, 2026, involves managing cafeteria operations for approximately five hours per day or as required by the program. The manager is responsible for preparing scheduled monthly menu selections with minimal assistance and ensuring strict compliance with HACCP (Hazard Analysis and Critical Control Point) health and safety requirements every day. This responsibility ensures that every meal served is safe, nutritious, and meets the high standards set by the Department of Elementary and Secondary Education (DESE).

In addition to meal preparation, the Cafeteria Manager oversees weekly food and supply orders, verifying that all incoming products meet quality standards and contractual obligations. They work closely with satellite programs to maintain accurate meal counts and ensure contractual guidelines are followed precisely. The role entails managing employees, directing training to ensure compliance with state nutrition guidelines, and balancing daily cash sales accurately through competent computer use. An essential certification for this role is passing the state-mandated ServSafe food safety program within 90 days of hiring, underlining the emphasis on food safety and quality.

Salary for this position is governed by the collective bargaining contract, ensuring fair compensation aligned with union standards. The Methuen School Department conducts interviews by invitation only and remains devoted to promoting a workplace of equity and respect for all employees and students. This job is ideal for someone with experience in large batch cooking who is detail-oriented, capable of managing both personnel and food service logistics, and committed to upholding health and safety standards in an educational environment. Taking on this position means becoming an integral part of a community dedicated to supporting student health and enhancing the quality of school life through excellent nutrition services.