Suites Food Runner, Bridgestone Arena

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $13.00
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a leading hospitality company with a rich history dating back more than 100 years. As a family-owned global enterprise, Delaware North operates in iconic locations including sports arenas, national parks, casinos, and more. The company prides itself on creating exceptional experiences for guests while fostering a supportive and growth-oriented environment for its employees. Its longstanding partnership with Bridgestone Arena in Nashville, Tennessee, positions Delaware North as the premier provider for concessions and retail services in this prestigious venue. Bridgestone Arena, home to the NHL's Nashville Predators, offers a vibrant atmosphere where sports and entertainment come together, making it an exciting place to work.

The role available is for a part-time Food Runner at Bridgestone Arena. This position is essential in ensuring efficient and timely delivery of food from the kitchen to the guests, significantly contributing to the overall guest experience. The pay for this tipped position ranges from $12.00 to $13.00 per hour, excluding potential tips, providing a competitive wage for candidates. As a Food Runner, individuals will be involved in collaborating closely with the culinary and service teams to maintain smooth operations during events, including games, concerts, and special occasions hosted at the arena.

This role offers robust training opportunities and mentorship, ideal for those looking to build or advance their career in the hospitality industry. The Food Runner must attend pre-shift briefings to stay informed about service updates and then assist in the punctual and visually appealing presentation and delivery of food to guests. The position demands a thorough knowledge of the menu to assist guests properly and maintain a clean, organized work environment in the kitchen and suites.

Working as a Food Runner at Delaware North offers flexible scheduling options, including nights, weekends, holidays, and events, accommodating diverse availability. The company values the well-being of its employees and provides a comprehensive benefits package that includes weekly pay, employee discounts, training and development opportunities, and flexibility in work hours. Eligible employees may also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition reimbursement for professional development.

Joining Delaware North means becoming part of a global legacy rooted in hospitality excellence. The company promotes diversity and equal opportunity, welcoming applicants from all backgrounds without discrimination. This role not only offers a chance to participate in an energetic and fast-paced hospitality environment but also sets the foundation for career growth within a supportive and renowned organization. If you are motivated by teamwork, energized by dynamic environments, and eager to contribute to creating memorable guest experiences, this Food Runner position is an excellent opportunity to start or further your hospitality career.

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours including nights, weekends, and holidays as needed
  • Must be at least 18 years of age
  • No high school diploma or GED required

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours including nights, weekends, and holidays as needed
  • Must be at least 18 years of age
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the presentation of courses
  • Complete any required table-side service including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Maintain kitchen and suites cleanliness and organization

Job Criteria

Experience

No experience required


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