Substitute Steward

St. Regis Hotels & Resorts, a distinguished luxury hospitality brand under Marriott International, has a century-long legacy of delivering impeccable service and unparalleled guest experiences. Founded in the early 20th century with its debut location at New York's iconic hotel by John Jacob Astor IV, St. Regis blends timeless elegance with contemporary sophistication. With more than 50 hotels and resorts around the world, the brand is synonymous with refined luxury and exceptional attention to detail. St. Regis embraces diversity and inclusion, fostering a welcoming environment where employees from varied backgrounds come together to provide superior service that caters thoughtfully to every guest's needs. At St. Regis, employees enjoy a supportive culture encouraging personal and professional growth, making it an inspiring workplace where each individual is motivated to excel and find purpose in their career.

This full-time, non-management position located in New York at Two East 55th Street at Fifth Avenue offers an opportunity to be part of a reputable team dedicated to maintaining the highest standards of cleanliness and hygiene within the food and beverage operations. The role focuses on the operation and upkeep of cleaning equipment and tools such as dishwashing machines, hand-washing stations, pot scrubbing areas, and waste compactors. Daily responsibilities include washing and sanitizing kitchen and storage areas, tables, utensils, knives, and equipment to ensure a spotless environment essential for food safety and guest satisfaction.

Further duties involve receiving deliveries, properly storing perishable goods, and rotating inventory to maintain freshness and comply with health regulations. The role requires strict adherence to company safety policies, reporting of hazards or accidents, and completion of required safety training and certifications. Employees in this position contribute significantly to the smooth running of the kitchen by ensuring clean dishes are correctly stored and dirty items are efficiently returned for cleaning. The job also involves manual handling tasks such as moving objects up to 50 pounds, standing or walking for extended periods, and performing ergonomic motions including reaching, bending, and lifting.

Joining St. Regis entails becoming a part of Marriott International's portfolio, opening doors to extensive career development opportunities worldwide. Working here means you will be surrounded by an incredible global team where diversity and camaraderie are encouraged to achieve shared goals. This role not only offers competitive hourly wages ranging from $31.11 to $41.48 but also a chance to grow within a prestigious hospitality brand renowned for its commitment to excellence and guest-centric service.