Student Worker - Food Service or Catering - Dallas Baptist University

Job Overview

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Employment Type

Internship
Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. With a strong commitment to service and a united purpose, Aramark strives to create meaningful impacts for its employees, partners, communities, and the planet. The company's mission emphasizes equal employment opportunities, non-discrimination, and fostering an inclusive environment where every employee is encouraged to grow professionally and personally. As a large, well-established company in the food services industry, Aramark is dedicated to innovation and excellence, constantly seeking motivated individuals who want to build rewarding careers in an environment driven by teamwork and community engagement.

The Student Food Services / Catering Worker role at Aramark is an excellent entry-level opportunity designed specifically for students who are eager to gain real-world experience while contributing to a dynamic team. This position plays a vital role in food preparation, safety, and customer service, offering hands-on learning in a fast-paced catering environment. Aramark places importance on not just prior experience but on the willingness to learn and grow, making it ideal for students who want to develop valuable skills in food handling, safety compliance, and guest interaction.

In this role, students will prepare and build food items following standardized recipes and safety guidelines, ensuring quality and consistency in every dish served. They are responsible for setting up and breaking down workstations, including prep tables and steam tables, and maintaining a clean and sanitary environment to meet health and safety standards. Additionally, the job involves serving food to customers with attentiveness and a positive attitude, replenishing stocked items, and anticipating customer needs to enhance their dining experience.

Aramark emphasizes safety, requiring adherence to food safety certifications and sanitation protocols, while fostering a customer-first mentality among its workforce. The company recognizes the physical nature of the role, which may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Students will also be expected to wear uniforms and personal protective equipment (PPE) to maintain workplace safety. Working with Aramark offers students the chance to improve their communication and social skills, build teamwork capabilities, and gain valuable professional experience that can serve as a foundation for future career growth.

Overall, this role is much more than a simple job; it is a stepping stone towards a successful career path. Aramark provides supportive and dedicated leadership, flexible work options on campus, and opportunities to connect with passionate teams focused on enabling employees to reach their full potential. Whether you are looking to gain experience in food services, develop customer service expertise, or simply want to be part of a team that values growth and inclusion, Aramark's Student Food Services / Catering Worker position is an ideal place to start your career journey. Embrace this opportunity to be a trailblazer with an internationally recognized company that values your ambitions and is ready to help you achieve your professional goals.

Job Requirements

  • Must have or acquire food safety certification
  • previous food service experience preferred
  • ability to lift, bend, push, pull and/or stand and walk for extended periods
  • willingness to wear uniforms and personal protective equipment (PPE)
  • strong customer service orientation
  • ability to work in a fast-paced environment
  • good communication skills

Job Qualifications

  • Previous food service experience preferred
  • must have or acquire food safety certification
  • demonstrates guest service skills

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • properly stores food in accordance with standards
  • sets up workstations including prep tables, service counters, hot wells, steam tables, etc
  • breaks down, cleans, and sanitizes workstations
  • serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • replenishes food items and ensure product is stocked to appropriate levels
  • maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
  • adheres to Aramark safety policies and procedures including food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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