Student Worker - Food Service or Catering

Job Overview

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Employment Type

Internship
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $17.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Known for its commitment to quality, diversity, and sustainability, Aramark provides a dynamic and inclusive work environment where employees can grow both personally and professionally. Their mission is deeply rooted in service, aiming to make a positive impact on communities, partners, and the planet. Aramark takes pride in offering equal employment opportunities and fostering a culture free of discrimination, emphasizing respect and fairness for all employees regardless of race, gender, age, disability, or other protected characteristics. This ensures a welcoming and supportive workplace for individuals from diverse backgrounds.

The role of Student Food Services / Catering Worker at Aramark presents an excellent opportunity for students looking to kickstart their careers while gaining valuable experience in the food service industry. This part-time position focuses on preparing and building food items according to standardized recipes and directions, ensuring compliance with food safety and sanitation standards, and providing exceptional customer service. As a Student Food Services / Catering Worker, you will contribute to the smooth operation of food service events, help maintain cleanliness in workstations, and consistently uphold Aramark's high standards of quality and guest satisfaction.

Though prior experience is preferred, Aramark welcomes students who demonstrate enthusiasm, a willingness to learn, and the potential to be trailblazers within the company. This job helps develop essential skills such as customer service, teamwork, food safety, and operational efficiency. You will be responsible for setting up and breaking down workstations, replenishing food items, and ensuring that products are stocked at appropriate levels to meet customer demand. Additionally, you will interact directly with guests, anticipating their needs and fostering a positive dining experience.

Your compensation will be competitive, with an hourly wage ranging from $16.90 to $17.50 based on location and other factors, reflecting Aramark's commitment to fair pay for its employees. The company also offers comprehensive benefits for eligible workers, including medical, dental, vision, and work-life resources, alongside retirement savings plans such as 401(k), paid parental leave, and disability coverage. Benefits vary by location and eligibility but contribute significantly to the overall employee experience.

This position may involve physical activities such as lifting, bending, pushing, pulling, extended walking and standing, and may require uniforms and personal protective equipment (PPE) usage to ensure safety. Aramark encourages employees to develop new skills and adapt to changing job demands, offering a flexible, supportive environment conducive to student schedules and career aspirations.

Joining Aramark means becoming part of a company that values service, innovation, and professional growth. This role is an ideal stepping stone for students interested in hospitality, food service, or customer service career paths. By working at Aramark, you will gain hands-on experience, improve interpersonal skills, and build a strong foundation for future success in a variety of industries.

Job Requirements

  • Must be a student
  • Ability to work flexible hours including evenings and weekends
  • Physical ability to perform duties which may include lifting, bending, pushing, pulling, and standing for extended periods
  • Must be willing to wear uniforms and personal protective equipment as required
  • Must have or be willing to obtain food safety certification

Job Qualifications

  • Previous food service experience preferred
  • Must have or acquire food safety certification
  • Demonstrates guest service skills

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating customers' needs
  • Replenishes food items and ensures product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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