Student Steward

Upper Crust Food Service is a distinguished company dedicated to serving Sororities and Fraternities across the country with exceptionally fresh, high-quality food and outstanding customer service. The company has built its reputation on consistency and professionalism in the kitchen—a solution to a common challenge many Fraternity and Sorority houses face. With a commitment to quality and personal service, Upper Crust Food Service prepares tens of thousands of meals weekly for students nationwide, ensuring each plate meets the highest standards for freshness and variety.

As a company, Upper Crust Food Service stands out in the hospitality industry by fostering a positive work environment and unique lifestyle benefits for its staff, notably chefs and kitchen staff who benefit from limited late nights and minimal weekend hours. The company’s mission is to support Greek life through nutritious and appealing food options while maintaining a well-organized, clean, and professional kitchen atmosphere.

We are currently hiring Student Stewards who play an essential role in supporting the culinary team by maintaining cleanliness and sanitation in the kitchen and dining areas, ensuring all equipment is properly cared for, and keeping supplies stocked. This role is vital for the smooth operation of daily kitchen activities and directly influences the quality of service our customers experience.

This position offers a unique opportunity for individuals passionate about food service and hospitality to work in a dynamic environment that values teamwork, professionalism, and personal growth. Student Stewards will assist with food preparation tasks under the guidance of our Head Chef and Sous Chef, particularly focusing on cold dishes and salad bar management, as well as logistical support such as receiving and stocking deliveries. Beyond hands-on kitchen duties, Stewards help cultivate a positive atmosphere among coworkers and customers through proactive communication and a professional approach to all aspects of the role.

Candidates should be prepared for the physical demands of working in a fast-paced kitchen environment, including exposure to hot surfaces, sharp tools, and various cleaning chemicals. The ability to stand for extended periods and lift up to 50 pounds is required, highlighting the physically active nature of the work. Safety and sanitation are paramount, and candidates are expected to either hold or be willing to obtain food safety handler and sanitation certification within 30 days of employment.

Upper Crust Food Service prides itself on equal employment opportunities and is committed to fostering an inclusive workplace free from discrimination and harassment based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws. This dedication to fairness extends to all aspects of employment from hiring to compensation and training.

Join Upper Crust Food Service to become part of a supportive team that values your contribution as a crucial ingredient in delivering fresh, healthy food to Greek life communities across the nation. This role is ideal for individuals seeking a meaningful position in food service, with opportunities to grow and learn in a professional kitchen environment.