Student Steward

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.00 - $17.25

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Inclusive culture

flexible schedule

Training opportunities

supportive work environment

Professional Development

employee recognition programs

Job Description

Upper Crust Food Service is a reputable food service company dedicated to providing exceptional culinary experiences primarily to Sororities and Fraternities across the country. Known for its commitment to freshness, quality, variety, and outstanding customer service, Upper Crust Food Service addresses the unique challenges faced by fraternity and sorority houses, particularly the lack of consistency and professionalism in kitchen operations. Since its inception, the company has maintained a focus on delivering great food paired with personalized service, establishing itself as a trusted partner in student dining. With chefs preparing tens of thousands of meals each week for students nationwide, Upper Crust Food Service upholds high standards in food preparation and kitchen management.

The role of Student Steward at Upper Crust Food Service is instrumental in supporting the culinary team by ensuring that kitchen and dining environments are maintained cleanly and safely. This part-time position offers an opportunity for students to gain hands-on experience in food service operations while contributing to a positive and professional workplace atmosphere. Student Stewards are responsible for various tasks including washing dishes and utensils, stocking supplies, assisting with food preparation as directed by chefs, and maintaining cleanliness in the kitchen and dining areas. They also play a key role in managing kitchen equipment and supporting inventory management by receiving and organizing deliveries. Communication with management through calls, emails, and texts is vital to ensure smooth daily operations.

This position requires a proactive individual who demonstrates a strong work ethic and the ability to collaborate effectively within a team. The environment can be fast-paced and may involve exposure to hazards such as hot surfaces, sharp tools, and chemicals, making adherence to safety protocols essential. Upper Crust Food Service values its employees and fosters an inclusive, non-discriminatory workplace where diversity is respected and embraced. Those employed as Student Stewards are expected to uphold these values while developing skills in kitchen operations, food safety, and customer service. This role offers valuable experience for those interested in pursuing careers in culinary arts, hospitality, or food service management, along with the chance to earn while learning in a flexible, supportive setting.

Job Requirements

ability to work well as part of a team
working knowledge operating a commercial dishwasher
be familiar with the industry’s best practices
previous restaurant dishwashing experience preferred
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety preferred

Job Qualifications

ability to work well as part of a team
working knowledge operating a commercial dishwasher
be familiar with the industry’s best practices
previous restaurant dishwashing experience preferred
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety preferred

Job Duties

maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment and dishes using a dishwasher or by hand
put away clean dishes, glassware, flatware, pots and pans
stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
sweep and wash floors
sort and remove the trash, placing it in designated pickup areas
perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
assist in unloading and putting away deliveries
maintain a positive and professional attitude with coworkers and customers
communicate regularly with management via calls, emails, and texts