Stewards Dishwasher - Part Time

This job opening is with a prominent establishment specializing in food service operations, specifically focusing on the stewarding department within kitchen and restaurant settings. The company is committed to maintaining the highest standards of cleanliness and safety in its kitchens, ensuring not only compliance with regulatory mandates but also fostering an efficient and organized work environment. As an integral part of this operation, the stewarding department plays a critical role in supporting kitchen staff, managing equipment, and upholding sanitation protocols vital for the successful running of the restaurant or food service venue.

The stewarding position involves a range of responsibilities centered around the upkeep and maintenance of the kitchen area. This role demands attention to detail in cleaning, handling chemical agents safely according to OSHA regulations, inventory management of cleaning supplies, and the operation of specialized kitchen cleaning equipment such as dishwashers, glass machines, floor scrubbers, and burnishing machines. The steward ensures all kitchen surfaces, equipment, and floors remain sanitary and well maintained, directly contributing to the overall health and safety standards of the establishment.

Candidates for this role will find themselves working in a dynamic environment that may require flexibility in scheduling, including shifts on nights, weekends, and holidays to align with business needs. This is a physically demanding position requiring strength and stamina to perform tasks such as lifting, carrying, pushing, and pulling items weighing up to 50 pounds. The stewarding team member must also demonstrate the ability to follow precise instructions and make independent decisions when necessary, all while maintaining a professional and cooperative attitude with coworkers and supervisors.

Additionally, the job encompasses the responsibility of identifying and reporting maintenance issues with cleaning equipment promptly, thereby minimizing disruptions in kitchen operations. The steward ensures the cooks' line is efficiently re-stocked with clean dishes, supporting a seamless workflow during busy service hours. This role not only supports cleanliness and efficiency but also exemplifies a commitment to workplace safety and teamwork.

Overall, this stewarding position is ideal for individuals with experience in janitorial roles within kitchen or restaurant contexts who are motivated to uphold cleanliness standards and contribute to a positive work environment. It offers an opportunity to work in a fast-paced and engaging setting where the quality of work directly impacts the customer dining experience and the operational success of the kitchen team.