Stewarding Supervisor

Levy is a premier food and hospitality company that has been creating unforgettable dining experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has since expanded its presence across the United States, operating in more than 200 entertainment, sports, and restaurant venues. The company prides itself on its creativity, custom strategies, impeccable service, and a genuine passion for great food. Levy is committed to diversity, inclusion, and fostering a collaborative work environment where employees can grow and thrive. As a member of Compass Group USA, Levy offers competitive wages, attractive employee benefits, and innovative programs such as Instapay for early wage access and high-interest savings through the EVEN app. Located in the heart of downtown Houston, the George R. Brown Convention Center serves as one of Levy's prominent venues, known for hosting major events with a focus on exceptional food service and operational excellence.

The Stewarding Supervisor position at Levy plays a crucial role in ensuring the smooth and efficient operation of the Back of House (BOH) stewarding team within a busy, high-volume hospitality environment at the George R. Brown Convention Center. This supervisory role demands strong leadership in managing stewarding staff, maintaining high standards of cleanliness, sanitation, and organization across all kitchen, dishwashing, storage, and service areas. The Stewarding Supervisor is responsible for upholding health and safety regulations, supporting culinary and food service teams, and ensuring operational workflows meet Levy's renowned quality standards. This role offers an excellent opportunity for individuals with experience in stewarding or kitchen operations who aspire to develop their leadership skills while working in a dynamic and fast-paced environment. The Stewarding Supervisor supervises tasks such as dishwashing, waste management, inventory of cleaning supplies and chemicals, equipment maintenance, and coordination with banquet and catering services. This position requires effective communication skills, a strong commitment to safety, and the ability to motivate and train team members to deliver exceptional support that enhances the overall food and beverage experience for guests. Levy's supportive culture and employee-centric initiatives make this role rewarding for candidates seeking career advancement in the hospitality industry.