Stewarding - Supervisor

Pacific Hospitality Group is a family-focused company that operates within the hospitality industry, specifically managing hotels with a unique owner/operator approach. The company is committed to long-term holds of hospitality properties, which allows both the business and its team members to grow and thrive sustainably. Their vision centers on enriching people’s lives by offering memorable experiences, investing back into their communities, and honoring God in all actions. They pride themselves on abiding by guiding principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment. Pacific Hospitality Group focuses heavily on long-term value creation and sustainable growth, aiming to build a supportive and rewarding environment for employees and investors alike.

The role open at Pacific Hospitality Group is for a Stewarding Supervisor, an integral position within the hotel’s food and beverage operations. This is an hourly position with pay ranging from $18 to $22 an hour, providing a competitive wage in the hospitality sector. The Stewarding Supervisor will lead a team of stewards and ensure that all kitchen and dining areas maintain the highest standards of cleanliness and sanitation. This leadership position requires close collaboration with kitchen and food and beverage teams to ensure smooth and efficient service during busy periods as well as events such as banquets.

The Stewarding Supervisor is responsible for assigning, supervising, and monitoring the daily tasks of the stewarding team, which includes cleaning kitchen utensils, dishes, cooking equipment, floors, walls, and storage areas. Maintaining compliance with health and safety regulations is paramount, as well as ensuring appropriate storage and inventory control of cleaning materials and kitchen equipment. The supervisor also plays an important role in training and motivating staff, fostering a positive work environment, and addressing any issues related to cleanliness or kitchen operation promptly and professionally.

In addition, the Stewarding Supervisor oversees the maintenance and proper functioning of dishwashing and kitchen equipment, coordinating with maintenance teams for timely repairs. They also help manage the stewarding department’s budget, seeking cost-effective solutions and minimizing waste while upholding excellent standards. This role demands strong organizational skills, attention to detail, the ability to handle multiple priorities in a fast-paced environment, and a hands-on approach to leadership.

Pacific Hospitality Group is an equal opportunity employer dedicated to promoting diversity and inclusion throughout its workplace. They strictly prohibit discrimination or harassment of any kind and ensure fair practices in all employment aspects, including hiring, promotion, compensation, and training. This role is ideal for candidates with prior stewarding experience in hotels, possessing leadership capabilities, knowledge of sanitation and food safety standards, and a strong commitment to teamwork and operational excellence.