Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Chicago Paid Sick Leave days
Chicago Paid Leave days
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
Restaurant discount
Discount on spa services
Company-paid medical coverage
dental coverage
vision coverage
Complimentary life insurance
Complimentary long-term disability
retirement plan with company match
Job Description
The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago. Renowned for its exquisite Five-Star and Five-Diamond service, The Peninsula Chicago offers an unparalleled guest experience through its elegant accommodations, world-class dining, and exceptional amenities. As part of The Peninsula Hotels chain, this property is committed to delivering high standards of hospitality, comfort, and sophistication to both leisure and business travelers. The hotel features multiple dining outlets, sophisticated event spaces, and a full-service spa, making it a destination for guests seeking refined luxury and impeccable service in the vibrant city of Chicago.
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Job Requirements
- Must possess a good knowledge of common chemicals and proper handling of equipment
- 3-4 years in a hotel stewarding operation
- At least 1 year hotel experience in a luxury property preferred
- Task oriented with the ability to take initiative
- Strong attention to detail
- Ability to manage and work in a team
Job Qualifications
- Good knowledge of common chemicals and proper handling of equipment
- 3-4 years in a hotel stewarding operation
- At least 1 year hotel experience in a luxury property preferred
- Strong attention to detail
- Task oriented with the ability to take initiative
- Ability to manage and work in a team
Job Duties
- Ensure the neatness, cleanliness and order of all kitchens, back of house areas, storage areas, employee dining room, stewarding department machinery, compactor room, carts, and table through constant monitoring
- Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
- Maintain controls against theft and waste
- Maintain the washware operation to ensure proper supply of clean silver and control breakage of all smallware, assist in setting up and carry out inventories first month of the year and quarterly thereafter
- Assist in maintaining all kitchen equipment and dish machines in proper working order
- Ensure and control usage of cleaning supplies and maintain hand washing facilities in the kitchen
- Store, stock, inventory, collect, wash, and restock china, silver, glass, and other equipment in designated areas of the hotel according to a pre-determined part stock
- Work closely with chef, director of f&b and banquet manager to coordinate banquet activities including an adequate supply of smallware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc.
- Perform other tasks or projects as assigned by hotel management and attend all required training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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