Steward/Dishwasher

This opportunity is offered by a reputable hospitality establishment known for its commitment to providing exceptional guest services and maintaining high standards of cleanliness and safety in all kitchen operations. As a part of the hospitality or food service industry, the company is dedicated to delivering great experiences for its guests through a diligent and cooperative team environment. The organization values employees who demonstrate high work ethic, self-initiative, and a willingness to support various operational roles within the kitchen and banquet events. This role is hourly with a competitive wage of $19.00 per hour, reflecting the companys investment in quality team members who contribute positively to the guest experience and overall kitchen efficiency.

The available position is focused on maintaining the cleanliness and functionality of kitchen equipment and the kitchen area itself. Responsibilities include operating dishwashing machinery according to established guidelines, washing glassware, dishes, pots, and pans in designated areas to ensure proper sanitation, and performing routine cleaning tasks to maintain a neat and safe workspace. The role also involves managing waste with care, ensuring trash bins are emptied, sanitized, and re-lined appropriately, which is critical in upholding sanitary conditions in food preparation environments. Adherence to Material Safety Data Sheet (MSDS) protocols and safety guidelines is mandatory, underscoring the company's commitment to employee safety and regulatory compliance.

Additionally, this position may require assisting in other kitchen duties such as plating banquet events, highlighting the need for flexibility and teamwork. Employees in this role are expected to work varying schedules, including nights, weekends, and holidays, to support the dynamic nature of the hospitality industry. Physical requirements of the role include the ability to handle prolonged periods of standing, walking, and performing manual tasks such as lifting items weighing between 10 to 25 pounds, alongside the capacity to perform fine motor skills essential for operating kitchen equipment and maintaining cleanliness standards. The company fosters an inclusive work environment, offering reasonable accommodations for individuals with disabilities to successfully fulfill their job responsibilities.

Overall, this position is ideal for individuals who enjoy being part of a team dedicated to excellent service and operational excellence in a fast-paced kitchen setting, who are physically capable, safety conscious, and willing to engage fully in the demands and rewards of hospitality work.