Steward/Dishwasher

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

health benefits

Paid Time Off

401k

uniforms

meals

Job Description

Our establishment is a distinguished player in the hospitality industry, dedicated to delivering exceptional culinary experiences through impeccable kitchen operations and superior service standards. As a reputable food service company, we pride ourselves on maintaining the highest levels of cleanliness, safety, and hygiene in all kitchen and dining areas, ensuring a safe environment for both our guests and staff. We operate with a strong commitment to health regulations and company policies that foster a positive workplace culture and uphold the finest standards of culinary hygiene and professionalism.

We are currently seeking a diligent and dependable Kitchen Steward to joi... Show More

Job Requirements

High school diploma or equivalent
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Available to work nights, weekends and holidays
Highly responsible and reliable
Ability to endure long periods of balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling and repetitive motions

Job Qualifications

High school diploma or equivalent
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Available to work nights, weekends and holidays

Job Duties

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
Ensure the kitchen is clean, well maintained and organized at all times
Ensure floors are dry and clean at all times
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
Adhere to all sanitation guidelines
Assist the Cooks and Servers as and when necessary
Collects and removes trash from all areas of the operation following established procedures
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of trash bins and boxes ensuring placement in the correct containers
Cleans and sanitizes dishes and related serviceware following established procedures
Cleans large equipment as assigned, following established procedures
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace
Knowledge and proficiency to operate industrial dishwashers
Ensure all equipment is clean and in good working order
Check all chemical levels and inventory
Wash, wipe, sort, stack dishes, and load/unload dishwasher

Job Criteria

Experience

No experience required

Job Location

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