Steward / Dishwasher (Seasonal)

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

wellness programs

Career development opportunities

Job Description

Stanly Ranch, Auberge Collection is a distinctive luxury resort nestled in the heart of Napa Valley, California. Known as the resort of new Napa, it offers a unique blend of natural beauty and refined hospitality, creating an unparalleled destination defined by bold energy and a vibrant community atmosphere. Spanning over 700 acres of rolling vineyards and farmland located in the southern section of Napa Valley's renowned wine-growing region, the resort provides guests with access to the nearby prestigious wine areas of both Napa and Sonoma. The property boasts 135 airy cottage guestrooms and suites, each featuring outdoor terraces with fire pits, providing stunning views of the Mayacamas Mountains. Beyond accommodations, Stanly Ranch extends a rare ownership opportunity through a limited collection of three- to six-bedroom Vineyard Homes and beautifully furnished two-bedroom Villas. The resort is also home to Halehouse, an exclusive Auberge spa delivering targeted and intentional treatments designed to help guests rejuvenate and reach their full potential. Culinary experiences play a central role at Stanly Ranch with three unique dining venues, including Bear which honors local farmers and makers, reflecting a deep connection to the region’s agricultural heritage. Guests can explore the lifestyle of wine country through curated adventures and immersive experiences that offer behind-the-scenes access to the vineyard culture. Stanly Ranch’s evolution from a working ranch to a luxury destination honors a century-long Napa Valley history while embracing the casual yet sophisticated essence of culture and cultivation.

The Dishwasher role at Stanly Ranch, Auberge Collection, is an essential position within the culinary team that ensures the kitchen maintains a spotless and organized environment conducive to exceptional food preparation. This role is perfect for individuals who thrive in a fast-paced kitchen atmosphere and appreciate the importance of cleanliness in supporting culinary excellence. Dishwashers will be responsible for maintaining hygiene standards, using proper cleaning chemicals safely, handling kitchenware carefully to prevent damage, and adhering to all sanitation and safety regulations required by the resort. Additionally, this position involves setting up and replenishing work stations efficiently, maintaining order in storage and supply areas, communicating clearly with team members, and demonstrating a positive and collaborative attitude in the kitchen. The starting pay for this position is $18.50 per hour, with salary decisions also taking into account experience and education. This role offers an opportunity to contribute to a renowned luxury resort, work alongside a dedicated team, and be part of a community committed to delivering memorable Napa Valley experiences. Employment with Stanly Ranch is based on principles of equal opportunity, ensuring a diverse and inclusive workplace environment where every team member is valued and respected.

Job Requirements

High school diploma or equivalent
Minimum one year of experience in a dishwashing or kitchen environment
Ability to follow safety and sanitation guidelines
Capability to work flexible hours including weekends and holidays
Strong attention to detail and teamwork skills
Good communication skills in English
Ability to handle physical demands of the job such as standing for extended periods

Job Qualifications

A minimum of one year experience as a dishwasher
Ability to read and write in English
Ability to work a flexible schedule, including weekends and holidays, according to department needs

Job Duties

Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements
Set up and organize a work station with designated supplies and equipment
Report shortages to the supervisor and replenish supplies as needed throughout the shift
Handle all wares carefully to prevent breakage and loss
Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with departmental standards
Maintain cleanliness and organization of supply and storage closets
Remove trash, wipe down shelves and counters
Clean floors
Remove items that do not belong and place them in the correct areas
Report any damages, maintenance problems or safety hazards to the supervisor
Adhere to all Health Department, sanitation, and safety regulations as required by the hotel
Keep the kitchens clean and sanitary according to Stanly Ranch standards
Use equipment with care and clean them properly after each use
Use clear communication in the kitchen by announcing when walking behind someone or carrying something hot or dangerous
Maintain a good work attitude and behavior with leaders and peers
Be a good team player and work well with criticism
Maintain chemicals in the dish machine and report if new products need to be ordered