Steward / Dishwasher (Seasonal)

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

wellness programs

Career development opportunities

Job Description

Stanly Ranch, Auberge Collection is a distinctive luxury resort nestled in the heart of Napa Valley, California. Known as the resort of new Napa, it offers a unique blend of natural beauty and refined hospitality, creating an unparalleled destination defined by bold energy and a vibrant community atmosphere. Spanning over 700 acres of rolling vineyards and farmland located in the southern section of Napa Valley's renowned wine-growing region, the resort provides guests with access to the nearby prestigious wine areas of both Napa and Sonoma. The property boasts 135 airy cottage guestrooms and suites, each featuring outdoor terraces with fire... Show More

Job Requirements

High school diploma or equivalent
Minimum one year of experience in a dishwashing or kitchen environment
Ability to follow safety and sanitation guidelines
Capability to work flexible hours including weekends and holidays
Strong attention to detail and teamwork skills
Good communication skills in English
Ability to handle physical demands of the job such as standing for extended periods

Job Qualifications

A minimum of one year experience as a dishwasher
Ability to read and write in English
Ability to work a flexible schedule, including weekends and holidays, according to department needs

Job Duties

Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements
Set up and organize a work station with designated supplies and equipment
Report shortages to the supervisor and replenish supplies as needed throughout the shift
Handle all wares carefully to prevent breakage and loss
Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with departmental standards
Maintain cleanliness and organization of supply and storage closets
Remove trash, wipe down shelves and counters
Clean floors
Remove items that do not belong and place them in the correct areas
Report any damages, maintenance problems or safety hazards to the supervisor
Adhere to all Health Department, sanitation, and safety regulations as required by the hotel
Keep the kitchens clean and sanitary according to Stanly Ranch standards
Use equipment with care and clean them properly after each use
Use clear communication in the kitchen by announcing when walking behind someone or carrying something hot or dangerous
Maintain a good work attitude and behavior with leaders and peers
Be a good team player and work well with criticism
Maintain chemicals in the dish machine and report if new products need to be ordered

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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