Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Stanly Ranch, Auberge Collection, is a premier luxury resort located in the heart of Napa Valley, spanning over 700 acres of picturesque vineyards and farmland. This resort blends the natural beauty of the region with an elevated hospitality experience, creating a dynamic and vibrant destination for travelers seeking both relaxation and adventure. Guests at Stanly Ranch enjoy access to 135 airy cottage guestrooms and suites, many of which feature outdoor terraces with fire pits offering stunning views of the Mayacamas Mountains. The property connects guests to the best of both Napa and Sonoma wine regions, making it an unparalleled wine country retreat. Beyond accommodations, the resort offers exclusive ownership options including Vineyard Homes and furnished Villas ranging from two to six bedrooms, delivering a unique opportunity for luxury living amidst the vineyards.
Stanly Ranch stands out not only for its impressive lodging but also for its extraordinary amenities. The resort includes Halehouse, an Auberge spa providing intentional and targeted wellness treatments designed to revitalize guests. Culinary experiences are central to the resort's offerings, featuring three distinctive dining venues including Bear, a restaurant that honors local farmers and artisans with thoughtfully sourced ingredients. The resort also offers immersive wine country adventures, providing guests with a behind-the-scenes look at the region's culture and traditions. Rooted in a rich 100-year history, Stanly Ranch has evolved from a working ranch into a sophisticated luxury destination that embraces the essence of Napa Valley’s culture, lifestyle, and natural beauty.
The Dishwasher role at Stanly Ranch, Auberge Collection, is a vital position that supports the smooth operation of the resort's culinary services. As a Dishwasher, you will be regarded as the unsung hero behind the scenes, ensuring all kitchen equipment, utensils, pots, and pans are meticulously cleaned and sanitized to departmental standards. This role demands keen attention to detail, a strong work ethic, and the ability to thrive in the vibrant pace of a busy kitchen environment. By maintaining a spotless and organized kitchen, you contribute directly to the delivery of exceptional dining experiences and uphold the resort's high standards of cleanliness and safety.
Stanly Ranch values initiative and teamwork, encouraging all employees to exceed expectations in caring for the business, guests, and colleagues. Dishwashers play a key role in keeping workstations well-stocked and organized, adhering to health and safety guidelines, reporting maintenance or safety issues promptly, and handling equipment and chemicals responsibly according to OSHA regulations. Alongside maintaining cleanliness, effective communication and a positive attitude are essential for success in this role as you collaborate with kitchen staff and leadership.
The position offers a competitive starting pay rate of $18.50 per hour, with decisions on individual salaries considered based on experience and education. As a member of the Auberge Collection family, you are part of a global portfolio of extraordinary hotels and resorts known for their luxury and curated guest experiences. Joining Stanly Ranch means becoming a valued team member within a company that is deeply committed to equal employment opportunity and fostering a diverse and inclusive workplace. This part-time or full-time position requires flexibility to work weekends and holidays according to departmental needs, emphasizing your role in delivering seamless and memorable culinary service experiences.
Stanly Ranch stands out not only for its impressive lodging but also for its extraordinary amenities. The resort includes Halehouse, an Auberge spa providing intentional and targeted wellness treatments designed to revitalize guests. Culinary experiences are central to the resort's offerings, featuring three distinctive dining venues including Bear, a restaurant that honors local farmers and artisans with thoughtfully sourced ingredients. The resort also offers immersive wine country adventures, providing guests with a behind-the-scenes look at the region's culture and traditions. Rooted in a rich 100-year history, Stanly Ranch has evolved from a working ranch into a sophisticated luxury destination that embraces the essence of Napa Valley’s culture, lifestyle, and natural beauty.
The Dishwasher role at Stanly Ranch, Auberge Collection, is a vital position that supports the smooth operation of the resort's culinary services. As a Dishwasher, you will be regarded as the unsung hero behind the scenes, ensuring all kitchen equipment, utensils, pots, and pans are meticulously cleaned and sanitized to departmental standards. This role demands keen attention to detail, a strong work ethic, and the ability to thrive in the vibrant pace of a busy kitchen environment. By maintaining a spotless and organized kitchen, you contribute directly to the delivery of exceptional dining experiences and uphold the resort's high standards of cleanliness and safety.
Stanly Ranch values initiative and teamwork, encouraging all employees to exceed expectations in caring for the business, guests, and colleagues. Dishwashers play a key role in keeping workstations well-stocked and organized, adhering to health and safety guidelines, reporting maintenance or safety issues promptly, and handling equipment and chemicals responsibly according to OSHA regulations. Alongside maintaining cleanliness, effective communication and a positive attitude are essential for success in this role as you collaborate with kitchen staff and leadership.
The position offers a competitive starting pay rate of $18.50 per hour, with decisions on individual salaries considered based on experience and education. As a member of the Auberge Collection family, you are part of a global portfolio of extraordinary hotels and resorts known for their luxury and curated guest experiences. Joining Stanly Ranch means becoming a valued team member within a company that is deeply committed to equal employment opportunity and fostering a diverse and inclusive workplace. This part-time or full-time position requires flexibility to work weekends and holidays according to departmental needs, emphasizing your role in delivering seamless and memorable culinary service experiences.
Job Requirements
- a minimum of one year experience as a dishwasher
- ability to read and write in English
- ability to work a flexible schedule including weekends and holidays according to department needs
Job Qualifications
- a minimum of one year experience as a dishwasher
- ability to read and write in English
- ability to work a flexible schedule including weekends and holidays according to department needs
Job Duties
- use correct cleaning chemicals for designated surfaces according to OSHA regulations and hotel requirements
- set up and organize a work station with designated supplies and equipment and report shortages to the supervisor
- replenish supplies as needed throughout the shift
- handle all wares carefully to prevent breakage and loss
- clean and sanitize pots pans utensils and other kitchen equipment in accordance with departmental standards
- maintain cleanliness and organization of supply storage closets remove trash wipe down shelves counters clean floors and remove items that do not belong and place them in correct areas
- report any damages maintenance problems or safety hazards to the supervisor
- adhere to all health department sanitation and safety regulations as required by the hotel
- keep kitchens clean and sanitary according to Stanly Ranch standards
- use equipment with care and clean them properly after each use
- use clear communication in the kitchen including announcing when walking behind someone or carrying something hot or dangerous
- maintain a good work attitude and behavior with leaders and peers be a good team player and accept constructive criticism
- maintain chemicals in the dish machine and report to the manager on duty if new products need to be ordered
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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