Job Overview
Compensation
Hourly
Range $19.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and Development
Job Description
Our establishment is a reputable hotel known for delivering exceptional hospitality and dining experiences to our guests. As a part of our commitment to excellence, we maintain a high standard of cleanliness and efficiency in all kitchen operations. We pride ourselves on our ability to provide a comfortable and inviting environment, not only for our guests but also for our dedicated team members who contribute to our success. Our hotel kitchen operates in a fast-paced setting where teamwork, safety, and attention to detail are paramount. We are committed to fostering a professional and supportive work atmosphere that values the hard work and dedication of every staff member, ensuring a smooth and enjoyable dining experience for our guests.
The role of Steward/Dishwasher is vital in maintaining the cleanliness and sanitation standards within our kitchen and dishwashing areas. This position is responsible for ensuring that all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and stored correctly so they are ready for use by our culinary team. The Steward/Dishwasher supports the overall kitchen operations by upholding food safety regulations and assisting with basic food preparation tasks when needed. The candidate will work closely with chefs and other kitchen staff to maintain an organized and hygienic kitchen environment. Duties include washing and sanitizing dishes, glassware, pots, and pans while operating dishwashing equipment safely and efficiently. Additionally, the role involves maintaining cleanliness of the dishwashing station and kitchen areas, properly disposing of waste following hotel procedures, and assisting with inventory management related to kitchen deliveries.
This position demands a high level of physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks in a fast-paced, potentially hot and humid environment. The Steward/Dishwasher must be detail-oriented and committed to upholding health and hygiene standards at all times. Flexibility to work evenings, weekends, and holidays is necessary to meet operational needs. Prior experience in a similar role is preferred but not mandatory, as on-the-job training is provided. Candidates with strong teamwork skills and a willingness to assist other kitchen staff will find this role particularly rewarding. Working in this role offers an opportunity to be part of a dynamic hospitality team and contribute to a memorable dining experience for hotel guests.
The role of Steward/Dishwasher is vital in maintaining the cleanliness and sanitation standards within our kitchen and dishwashing areas. This position is responsible for ensuring that all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and stored correctly so they are ready for use by our culinary team. The Steward/Dishwasher supports the overall kitchen operations by upholding food safety regulations and assisting with basic food preparation tasks when needed. The candidate will work closely with chefs and other kitchen staff to maintain an organized and hygienic kitchen environment. Duties include washing and sanitizing dishes, glassware, pots, and pans while operating dishwashing equipment safely and efficiently. Additionally, the role involves maintaining cleanliness of the dishwashing station and kitchen areas, properly disposing of waste following hotel procedures, and assisting with inventory management related to kitchen deliveries.
This position demands a high level of physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks in a fast-paced, potentially hot and humid environment. The Steward/Dishwasher must be detail-oriented and committed to upholding health and hygiene standards at all times. Flexibility to work evenings, weekends, and holidays is necessary to meet operational needs. Prior experience in a similar role is preferred but not mandatory, as on-the-job training is provided. Candidates with strong teamwork skills and a willingness to assist other kitchen staff will find this role particularly rewarding. Working in this role offers an opportunity to be part of a dynamic hospitality team and contribute to a memorable dining experience for hotel guests.
Job Requirements
- prior experience in a stewarding or dishwashing role is preferred but not required
- ability to work in a fast-paced environment with a sense of urgency
- strong teamwork skills and willingness to assist other kitchen staff
- physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks
- understanding of basic food safety and sanitation practices
- flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- prior experience in a stewarding or dishwashing role is preferred but not required
- ability to work in a fast-paced environment with a sense of urgency
- strong teamwork skills and willingness to assist other kitchen staff
- physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks
- understanding of basic food safety and sanitation practices
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- wash and sanitize dishes, utensils, glassware, pots, and pans following health and safety guidelines
- maintain cleanliness and organization of the dishwashing station and kitchen area
- operate dishwashing equipment efficiently and safely
- assist in basic food prep tasks, such as peeling vegetables or preparing ingredients, as directed by chefs
- properly dispose of garbage, recyclables, and food waste following hotel waste management procedures
- sweep and mop kitchen floors, clean walls, and sanitize food prep areas to uphold hygiene standards
- replenish kitchen supplies, such as plates, silverware, and kitchen tools, as needed
- ensure compliance with food safety, health, and hygiene regulations at all times
- assist with receiving and storing kitchen deliveries to maintain proper inventory organization
- support banquet and restaurant operations by ensuring all necessary kitchen equipment is clean and available
Job Criteria
Experience
No experience required
Job Location
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