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Sage Dining logo

Steward/ Dishwasher/ Line Server ~ Private Boarding School ~ $17.50/hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Benefits

weekly pay
Health Insurance
Life insurance
Short term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care
vacation days
holiday days
Personal Days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
SAGE Perks team member discount program

Job Description

SAGE is a reputable dining establishment committed to delivering exceptional culinary experiences to its guests. Recognized for its dedication to quality, cleanliness, and customer satisfaction, SAGE offers a vibrant work environment focused on teamwork and growth opportunities. As part of the hospitality industry, SAGE emphasizes maintaining a welcoming atmosphere coupled with impeccable service standards. They pride themselves on supporting their team members through comprehensive benefits, ongoing training, and a positive company culture.

This role is ideal for individuals passionate about hospitality and cleanliness, aiming to contribute to an outstanding dining experience. The position focuses on maintaining cleanliness in th... Show More

Job Requirements

  • Ability to keep all stock areas neat and clean
  • Ability to understand and apply FIFO inventory procedures
  • Prior commercial dishwashing experience preferred
  • Ability to understand and execute recipes and instructions in English accurately

Job Qualifications

  • Ability to keep all stock areas neat and clean
  • Ability to understand and apply FIFO inventory procedures
  • Prior commercial dishwashing experience preferred
  • Ability to understand and execute recipes and instructions in English accurately

Job Duties

  • Maintain a clean and welcoming environment for our guests
  • Interact positively with SAGE guests and team members and provide service with a smile
  • Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience
  • Set up and break down the dish machine and sanitize equipment in the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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