Steward (Dishwasher)

HHM Hotels is a dynamic and reputable hospitality company dedicated to providing exceptional guest experiences through quality service and outstanding accommodations. Known for its commitment to excellence and employee development, HHM Hotels operates a collection of well-regarded hotels that emphasize customer satisfaction, operational efficiency, and a positive working environment. The company fosters a strong culture rooted in its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. With operations across diverse locations, HHM Hotels is recognized for creating opportunities for growth and advancement within the hospitality industry, making it an employer of choice for many in the region.

The Steward / Dishwasher role at HHM Hotels is an essential position in the hotel's food and beverage operations team. This role primarily involves performing dishwashing and kitchen cleaning functions to ensure a clean, sanitary, and well-organized kitchen environment. The Steward / Dishwasher is responsible for handling the washing of dishes, glassware, flatware, pots, and pans, as well as operating dishwashing and kitchen cleaning equipment. Additionally, this role involves stocking supplies in food service areas, maintaining kitchen work areas in clean and orderly condition, and disposing of trash appropriately. The Steward is also expected to assist with food preparation during staffing shortages or peak periods, efficiently contributing to the kitchen's operational flow.

This position offers a clear growth pathway with opportunities to advance to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef, underlining HHM Hotels’ commitment to career development within the hospitality sector. The job requires candidates to have a high school diploma or equivalent preferred and previous stewarding experience or equivalent training to perform the duties effectively. As part of the team, the Steward / Dishwasher must also maintain a high level of awareness regarding guest satisfaction, working diligently to contribute positively to the department’s and hotel's overall guest satisfaction scores.

HHM Hotels provides a supportive working environment that includes competitive wages for both full-time and part-time employees, along with an excellent benefits package that features medical, dental, and vision health insurance. Paid time off, a 401k company match, daily pay options, and free basic life insurance are available to team members. Additional perks include 24/7 access to TELUS Health, a confidential work-life resource platform, travel discounts, commuter transit and parking benefits, employee assistance and wellness programs, educational and professional development opportunities, and a referral bonus program. This role requires physical stamina as it involves standing for extended periods, walking, lifting up to 50 pounds, and other physical activities in a fast-paced work environment that may include working holidays and weekends.

Overall, the Steward / Dishwasher position at HHM Hotels is ideal for individuals passionate about hospitality and eager to contribute to a well-functioning kitchen team. With a focus on high standards of cleanliness, safety, and guest satisfaction, this role is foundational to delivering exceptional food and beverage services. Aspiring hospitality professionals will find this position a valuable stepping stone in their career journey at one of the region's respected hotel groups.