Steward (Dishwasher)

HHM Hotels is a reputable hospitality company dedicated to providing exceptional guest experiences across its diverse portfolio of hotels. Known for its commitment to quality and service excellence, HHM Hotels strives to create an engaging and supportive workplace that values the contributions of every team member. The company’s culture is built on the principles of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, reflecting its focus on empowerment, continuous improvement, and accountability. As part of the hospitality industry, HHM Hotels emphasizes delivering memorable stays to guests by maintaining high standards of cleanliness, comfort, and customer service throughout all its hotel locations.

The Steward / Dishwasher role at HHM Hotels is a vital position within the kitchen and housekeeping operations. This job centers on executing dishwashing and kitchen cleaning duties to support the smooth functioning of food service and hospitality. The steward ensures all dishes, glassware, utensils, and cooking equipment are thoroughly cleaned and properly stored, maintaining a hygienic and orderly kitchen environment. Beyond dishwashing, the role includes operating kitchen cleaning equipment, sweeping and washing floors, removing trash responsibly, and stocking supplies across serving stations and storage areas. The position is also dynamic, requiring the steward to assist with food preparation during staffing shortages or busy periods, which contributes significantly to the overall guest satisfaction and efficiency of kitchen operations.

This full-time or part-time position offers a competitive wage along with comprehensive benefits such as medical, dental, and vision insurance, paid time off, 401k company match, and various employee wellness programs. The work schedule may vary, including holiday and weekend shifts, and the job involves physical tasks like standing for long periods, lifting, bending, and walking. HHM Hotels encourages a safe work environment through adherence to safety standards including MSDS and OSHA, and the use of protective equipment.

The Steward / Dishwasher role provides a clear growth path within the hospitality industry, with opportunities to advance to positions like Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. It is well-suited for individuals seeking to develop their careers in hotel kitchen operations, gain hands-on experience in food service cleanliness and safety, and join a company committed to employee development and guest satisfaction. HHM Hotels values teamwork, reliability, and a proactive approach to maintaining high standards in every aspect of kitchen and dining area operations. If you are dedicated to contributing to hospitality excellence and enjoy working in a fast-paced kitchen environment, this role offers a promising gateway into the hotel service sector.