Steward (Dishwasher)

HHM Hotels is a leading hospitality company dedicated to delivering exceptional guest experiences through its commitment to quality service, strong values, and a culture of continuous growth and development. HHM Hotels operates numerous hotel properties known for their exemplary standards in service, accommodation, and guest satisfaction. Renowned for its employee-centric approach, the company emphasizes professional training, career advancement, and a supportive work environment that fosters teamwork and innovation. With a portfolio that includes full-service hotels and resorts, HHM Hotels attracts a diverse clientele—from leisure travelers to business professionals—providing them with superior hospitality solutions.

The current opportunity available is for the position of Steward, a critical role within the hotel’s food and beverage operations. The Steward is responsible for maintaining the cleanliness and orderliness of the kitchen and dishwashing areas to ensure a smooth and hygienic workflow. This position offers an hourly wage of $18.00 and is ideal for individuals eager to join a dynamic hospitality team with room for growth. The role includes duties such as washing dishes, glassware, flatware, pots, and pans using specialized dishwashing equipment. The Steward is also responsible for organizing clean utensils and equipment in storage, maintaining kitchen work areas, and stocking supplies at various service stations.

The role demands an awareness of guest satisfaction metrics and a commitment to safety standards such as OSHA and MSDS regulations. Stewards must practice safe work habits and utilize protective equipment to ensure a safe working environment. Flexibility is paramount, as candidates may occasionally assist with food preparation during peak staffing shortages or busy periods. HHM Hotels values employees who are proactive, detail-oriented, and dedicated to enhancing overall guest satisfaction. This position presents a promising growth path advancing toward roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef, making it a great entry point for career development within the culinary and kitchen operations departments.

HHM Hotels is committed to offering competitive wages, excellent benefits, and creating a positive workplace culture that reflects its core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. Those joining the team can expect a supportive and inclusive environment that encourages professional development and rewards dedication.