Steward (Dishwasher)

HHM Hotels is a prominent hospitality establishment known for its commitment to exceptional guest experiences and operational excellence. With multiple locations and a strong focus on employee development, HHM Hotels offers a dynamic work environment where individuals can grow their careers in the hospitality industry. The company takes pride in fostering a culture that values people, quality service, and continuous improvement, making it an ideal workplace for those passionate about hospitality and customer satisfaction.

As a Dishwasher and Kitchen Steward at HHM Hotels, you will play a vital role in maintaining the cleanliness and organization of the kitchen area, which is essential for smooth kitchen operations and guest satisfaction. This position involves washing dishes, glassware, flatware, pots, and pans while operating dishwashing and other kitchen cleaning equipment efficiently. Maintaining a clean and orderly workspace is crucial, including stocking supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars. You will also be responsible for sweeping and washing floors, cleaning trash cans, and sorting and removing trash to designated pickup areas.

In addition to core duties, you may be required to perform food preparation functions during peak periods or when staffing shortages occur, thereby supporting the kitchen team effectively. HHM Hotels emphasizes safe work practices, requiring employees to wear protective safety equipment and adhere to MSDS and OSHA standards to ensure a safe working environment.

The role offers a clear growth path from entry-level stewarding roles to supervisory positions, such as Cook or Stewarding Supervisor, Executive Steward, or Sous Chef, providing opportunities for career advancement within the company. HHM Hotels values guest satisfaction deeply; thus, you will also contribute to improving guest satisfaction scores by maintaining high standards in your work. This position can involve varied work schedules, including holidays and weekends, and requires physical stamina, including standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, and kneeling.

HHM Hotels provides competitive wages for both full-time and part-time roles. They also offer an attractive benefits package, including medical, dental, and vision health insurance, paid time off, and a 401k company match. Employees benefit from daily pay options, free basic life insurance, and 24/7 access to TELUS Health, a confidential work-life resource. Additional perks include travel discounts, commuter transit and parking benefits, employee assistance and wellness programs, educational and professional development opportunities, and a referral bonus program.

At HHM Hotels, the core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It guide the organizational culture and operations. This philosophy underpins a supportive environment that nurtures employee growth, encourages excellence, and rewards commitment. If you are dedicated, hardworking, and eager to advance in the hospitality industry, this dishwashing and kitchen steward position offers a valuable starting point and a supportive platform for your career journey at HHM Hotels.