Steward (Dishwasher)

HHM Hotels is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through high-quality service and dedication. As part of the hotel and hospitality industry, HHM Hotels operates a variety of properties catering to both leisure and business travelers, emphasizing a culture of excellence and continuous growth for its employees. This commitment is reflected in their core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. HHM Hotels manages properties with a focus on creating welcoming environments where guests feel valued and cared for, ensuring memorable stays and fostering loyalty.

The Steward / Dishwasher opportunity at HHM Hotels is a vital role within the kitchen and hospitality operations. This position is designed for individuals who take pride in maintaining cleanliness, supporting kitchen efficiency, and contributing to overall guest satisfaction. The role encompasses essential dishwashing and kitchen sanitation responsibilities which are critical to the smooth functioning of food service operations. Employees in this role will work closely with kitchen staff to ensure all cooking equipment, utensils, and food prep areas are clean, sanitary, and well-stocked.

This is an excellent entry-level or foundational position within the hotel, with potential for career advancement through a defined growth path that includes roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. It is an opportunity for candidates to build their expertise in hospitality and food service while benefiting from the company’s robust benefits and training programs. The role demands adherence to safety and health standards such as MSDS and OSHA guidelines, emphasizing not only efficient work practices but also employee well-being. HHM Hotels values teamwork, guest satisfaction, and proactive work ethics, making the Steward / Dishwasher position a rewarding job for individuals looking to develop their hospitality careers in a supportive and dynamic environment. Employment types include both full-time and part-time opportunities, with competitive wages and comprehensive benefits.

Duties include dishwashing, kitchen cleaning, stock maintenance, and assisting with food preparation during peak periods. The job entails physical activity, including standing for extended periods, lifting weights up to 50 pounds, and performing various motions necessary to maintain cleanliness and operational standards. Prospective candidates will find this role engaging if they enjoy hands-on work and contributing to the behind-the-scenes success of hotel dining services. HHM Hotels also emphasizes continuous improvement and guest satisfaction, encouraging employees in this role to stay attentive to feedback and work towards enhancing overall service quality.