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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical
Dental and vision health insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
Access to TELUS Health work-life resource
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational and professional development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through high-quality service and dedication. As part of the hotel and hospitality industry, HHM Hotels operates a variety of properties catering to both leisure and business travelers, emphasizing a culture of excellence and continuous growth for its employees. This commitment is reflected in their core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. HHM Hotels manages properties with a focus on creating welcoming environments where guests feel valued and cared for, ensuring memorable stays and fostering loyalty.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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