Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.32 - $20.38
Benefits
health care
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
wellness programs
Free Meals
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across a diverse portfolio of brands. Among these brands, JW Marriott stands out as the luxury segment, featuring more than 100 prestigious properties located in gateway cities and distinctive resort destinations worldwide. JW Marriott values its associates deeply, recognizing that their satisfaction and engagement directly translate to the quality of service provided to guests. The brand emphasizes an inclusive, supportive work culture where associates can flourish, develop their careers, and prioritize holistic well-being. Working at JW Marriott means being part of a global community that champions innovation, genuine connections, and a legacy rooted in the visionary principles of J. Willard Marriott.
The role of Dishwasher at the JW Marriott property located in Bloomington, Minnesota, offers a vital contribution to the food and beverage operations under the umbrella of Marriott International. This is a part-time, non-management position with a competitive hourly pay range of $18.32 to $20.38. The dishwasher is responsible for operating and maintaining various cleaning equipment and workstations including dishwashing machines, hand wash stations, pot-scrubbing areas, and trash compactors to ensure a sanitary and seamless kitchen environment. The position demands meticulous attention to detail in cleaning and disinfecting kitchen areas, tools, tables, and equipment which are essential to the overall health and safety standards of the hotel.
Additional responsibilities include managing deliveries with careful storage and rotation of perishables, ensuring all clean wares are stored properly, and performing chemical cleaning processes in compliance with established sanitation protocols. The dishwasher must also handle routine tasks such as stacking clean items, sorting and washing silverware repeatedly as needed, and breaking down and disposing of trash and recyclable materials responsibly. Safeguarding of company assets and maintaining a clean and orderly workspace are also mandatory. Physical stamina is essential for this role, including the ability to lift and move objects up to 50 pounds and the endurance to stand, sit, or walk for extended periods.
This position requires strict adherence to company safety policies and procedures, including reporting any maintenance issues, accidents, or unsafe conditions to management promptly. Effective communication skills are important for collaboration with team members, fostering a positive workplace atmosphere supportive of common goals. Although no formal educational credentials, work experience, supervisory background, or certifications are required, the role offers on-the-job training and the opportunity to grow within one of the world's most prestigious hospitality companies.
Benefits associated with this role are comprehensive and include health care coverage, retirement plans, paid time off, life insurance, disability benefits, and other wellness programs designed with associate well-being in mind. JW Marriott promotes equal opportunity employment and is committed to a diverse and inclusive workforce where every associate can thrive. By joining JW Marriott, associates become part of a renowned hospitality brand and a global network dedicated to excellence, innovation, and creating memorable guest experiences. This dishwasher role represents not only a job but a chance to be part of a dynamic team where you can perform your best work, discover your purpose, feel a sense of belonging, and grow into the best version of yourself.
The role of Dishwasher at the JW Marriott property located in Bloomington, Minnesota, offers a vital contribution to the food and beverage operations under the umbrella of Marriott International. This is a part-time, non-management position with a competitive hourly pay range of $18.32 to $20.38. The dishwasher is responsible for operating and maintaining various cleaning equipment and workstations including dishwashing machines, hand wash stations, pot-scrubbing areas, and trash compactors to ensure a sanitary and seamless kitchen environment. The position demands meticulous attention to detail in cleaning and disinfecting kitchen areas, tools, tables, and equipment which are essential to the overall health and safety standards of the hotel.
Additional responsibilities include managing deliveries with careful storage and rotation of perishables, ensuring all clean wares are stored properly, and performing chemical cleaning processes in compliance with established sanitation protocols. The dishwasher must also handle routine tasks such as stacking clean items, sorting and washing silverware repeatedly as needed, and breaking down and disposing of trash and recyclable materials responsibly. Safeguarding of company assets and maintaining a clean and orderly workspace are also mandatory. Physical stamina is essential for this role, including the ability to lift and move objects up to 50 pounds and the endurance to stand, sit, or walk for extended periods.
This position requires strict adherence to company safety policies and procedures, including reporting any maintenance issues, accidents, or unsafe conditions to management promptly. Effective communication skills are important for collaboration with team members, fostering a positive workplace atmosphere supportive of common goals. Although no formal educational credentials, work experience, supervisory background, or certifications are required, the role offers on-the-job training and the opportunity to grow within one of the world's most prestigious hospitality companies.
Benefits associated with this role are comprehensive and include health care coverage, retirement plans, paid time off, life insurance, disability benefits, and other wellness programs designed with associate well-being in mind. JW Marriott promotes equal opportunity employment and is committed to a diverse and inclusive workforce where every associate can thrive. By joining JW Marriott, associates become part of a renowned hospitality brand and a global network dedicated to excellence, innovation, and creating memorable guest experiences. This dishwasher role represents not only a job but a chance to be part of a dynamic team where you can perform your best work, discover your purpose, feel a sense of belonging, and grow into the best version of yourself.
Job Requirements
- No high school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience needed
- Ability to operate and maintain cleaning equipment
- Ability to move, lift, carry, push, pull, and place objects up to 50 pounds without assistance
- Ability to stand, sit, or walk for extended periods
- Ability to follow safety and security policies and procedures
- Ability to communicate clearly and professionally
- Ability to work as part of a team
- Willingness to perform other reasonable job duties as assigned
Job Qualifications
- No high school diploma or G.E.D. equivalent
- No related work experience
- No supervisory experience
- None license or certification
Job Duties
- Operate and maintain cleaning equipment and tools including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
- Wash and disinfect kitchen, store room areas, tables, tools, knives, and equipment
- Receive deliveries, store perishables properly, and rotate stock
- Ensure clean wares are stored in appropriate areas
- Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
- Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
- Rack and spray all racked items with hot water to loosen and remove food residue
- Sort, soak, and wash/re-wash silverware
- Breakdown dirty bus tubs
- Empty and maintain trashcans and dumpster area
- Clean and mop all areas in assigned departments
- Dispose of glass in the proper containers
- Break down cardboard boxes and place them and other recyclables in the recycle bin
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Stand, sit, or walk for an extended period of time
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Perform other reasonable job duties as requested by Supervisors
Job Criteria
Experience
No experience required
Job Location
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