Steward

Marriott International is a globally recognized hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Known for its commitment to superior guest experience, Marriott International operates various brands ranging from luxury to select-service hotels worldwide. One of its luxury brands, JW Marriott, represents the pinnacle of exquisite hotel experiences in prestigious locations across the globe, blending luxury with exceptional services and a deep commitment to employee well-being. JW Marriott believes in putting employees first, nurturing their growth, and enabling them to deliver outstanding guest experiences focused on holistic well-being and professional development.

The opportunity offered at Marriott Hotels, located at 2141 Lindau Ln, Bloomington, Minnesota, is for a non-management, part-time position in the Food and Beverage & Culinary category. This role offers a competitive pay range between $18.32 and $20.38 per hour and includes benefits such as free meals, medical coverage, retirement benefits, paid time off, life insurance, disability coverage, and other wellness-related perks. Marriott fosters an inclusive culture that values diversity and promotes equal employment opportunities, ensuring a safe and welcoming workplace for every associate.

This position primarily involves operating and maintaining kitchen cleaning equipment such as dishwashers, hand-washing stations, pot washing stations, and trash compactors. The role requires washing and sanitizing kitchen areas, storage rooms, utensils, knives, and equipment to maintain the highest standards of food safety and cleanliness. You will be responsible for receiving deliveries, properly storing perishable goods, rotating stock as needed, and organizing clean dishes appropriately. Key duties include using cleaning chemicals effectively, inspecting, rinsing, and stacking clean items, and sending dirty items back for re-cleaning when necessary. Additionally, sorting, soaking, and washing flatware and separating dirty items for efficient cleaning cycles are crucial tasks.

Garbage management also forms a significant part of this job, including emptying trash bins, maintaining the garbage storage area, correctly disposing of glass, recycling cardboard and other items, and keeping all assigned areas clean and mopped regularly. The position requires strict adherence to company safety policies and procedures, including reporting any accidents, injuries, or unsafe working conditions promptly and completing all required safety training and certifications. The role demands physical stamina to stand, sit, or walk for extended periods; lift, move, push, or pull objects weighing up to 50 pounds; and perform other reasonable tasks as assigned by supervisors.

Marriott International prominently encourages teamwork, clear and professional communication, and positive relationship development among colleagues to achieve common goals. The role upholds company standards and expectations of quality, contributing actively to the hotel’s mission of delivering "A wonderful hotel experience, always." This position is ideal for individuals who do not require prior formal education or supervisory experience but seek to embark on a hospitality career in a dynamic and respected global hospitality leader. By joining Marriott, you become part of a global team dedicated to excellence, innovation, and personal growth, living the legacy that began with founder J. Willard Marriott.