Steward

Marriott International is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences across a diverse portfolio of brands, including the distinguished Gaylord Hotels. With a commitment to excellence, innovation, and inclusivity, Marriott fosters a vibrant workplace that values the unique backgrounds and talents of its associates. Gaylord Hotels, a distinguished brand within Marriott International, is known for creating memorable meetings and experiences that bring people together in extraordinary ways. Operating in the food and beverage sector, Gaylord Hotels emphasizes thoughtful, big-hearted service from its team members, referred to as STARs, who are creative, entrepreneurial, and dedicated to guest satisfaction. This commitment to service excellence ensures a fulfilling work environment with endless career development opportunities and a supportive, inclusive culture.

The Dishwasher position at Gaylord Hotels located in Kissimmee, Florida, is a full-time, non-management role offering a competitive hourly wage of $21.00. This role is pivotal in maintaining the highest standards of cleanliness and sanitation in kitchen and food preparation areas. The dishwasher is responsible for operating and maintaining cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The position involves thorough washing and disinfecting of kitchen and storeroom areas, tables, tools, knives, and other equipment, ensuring all are spotless and hygienic for safe food handling and service.

In addition to cleaning duties, the dishwasher will manage deliveries, properly store perishables, and rotate stock to maintain freshness and compliance with health regulations. This role also requires the proper use of detergents, rinsing, and sanitizing chemicals in designated sinks to clean dishes and kitchenware effectively. The dishwasher inspects, sorts, racks, and sprays cleaned items with hot water to eliminate food residues and performs re-washing as necessary to uphold cleanliness standards.

The dishwasher's responsibilities extend to waste management, including breaking down bus tubs, emptying and maintaining trashcans and dumpster areas, disposing of glass properly, and sorting recyclables like cardboard boxes. The role demands physical stamina to stand, sit, or walk for extended periods and to lift or move objects weighing up to 50 pounds. Critical to the position is adherence to all company safety and security policies and procedures, reporting maintenance needs or unsafe conditions, and completing required safety training and certifications.

This role is ideal for individuals seeking an entry-level position in the food and beverage industry with no prior related work or supervisory experience necessary. The company values diversity and inclusion, providing equal opportunity employment without discrimination based on disability, veteran status, or other legally protected characteristics. Joining Gaylord Hotels means becoming part of a global team committed to professional growth, excellent service, and creating a workplace where employees can do their best work, begin their purpose, belong to an amazing team, and become their best selves.