Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
On-call
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

The Twenty-Nine Palms Band of Mission Indians is a respected tribal organization committed to delivering exceptional experiences to its guests and team members. Operating in a vibrant and culturally rich environment, the organization emphasizes community values, excellence in service, and a strong dedication to safety and quality standards. As part of this commitment, the Twenty-Nine Palms Band of Mission Indians offers dynamic employment opportunities in various sectors including hospitality and gaming facilities. The environment is diverse, requiring flexibility among employees to accommodate operations that may run 24 hours a day, seven days a week, ensuring that guests always receive the Five Star Experience promised by the tribe's mission and service standards. The team is proud to uphold a service philosophy that values every individual and every detail, creating a welcoming, proactive, seamless, personalized, and valued atmosphere for all.

This position is specifically responsible for maintaining cleanliness and hygiene in kitchen areas and restaurant equipment, which includes the handling of kitchen utensils following manufacturers' guidelines using appropriate chemicals and cleaning agents. The role supports the overall mission of the organization by contributing to guest satisfaction and fostering a safe, orderly workplace. Employees in this role are expected to embody the core values and service promise of the tribe, ensuring that their work not only meets but exceeds health and safety standards. The position calls for flexibility, physical endurance, and a strong sense of responsibility to maintain the standards expected in a high-volume, detail-oriented kitchen environment. In addition, the role requires adherence to tribal and internal control standards, drug screening, background checks, and the successful acquisition of a Tribal Gaming License. Those employed must have the ability to work various shifts, including nights, weekends, and holidays, and should be prepared to respond to emergency work calls if necessary. This is a great opportunity for individuals looking to join a supportive team dedicated to excellence in service and hospitality within a vibrant tribal community environment.

Job Requirements

  • High school diploma or equivalent preferred but not required
  • Chemical safety awareness
  • Must pass periodic random drug screens
  • Must be able to pass background suitability investigation
  • Must obtain a Tribal Gaming License
  • Must obtain all other applicable certifications and licenses
  • Must provide proof of eligibility to work in the United States within 72 hours of employment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in kitchen or restaurant cleaning preferred
  • Knowledge of chemical safety practices
  • Ability to follow detailed cleaning procedures
  • Strong commitment to safety and hygiene standards
  • Ability to work flexible hours including nights, weekends and holidays
  • Ability to obtain and maintain a Tribal Gaming License

Job Duties

  • Provide outstanding customer service to guests and all other employees by exceeding our mission statement
  • Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards
  • Scrape foods from dirty dishes and wash them by hand or place them in racks or conveyor to dishwashing machine
  • Clean dishwashing machine including traps, screens and delime machine using proper chemicals while wearing protective gear
  • Wash pots, pans and trays
  • Sweep and mop kitchen floors including floor mats
  • Wash work tables, walls, refrigerators, and cutting boards
  • Segregate and remove trash and garbage and place it in designated containers
  • Steam clean or hose out garbage cans
  • Transfer supplies and equipment between storage and work areas
  • Wash and peel vegetables
  • Assist in the loading and unloading of goods and their distribution
  • Clean ceiling and/or ceiling tiles
  • Perform any general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards
  • Assist Banquet Manager in all aspects of banquet functions including set-up, operations and clean up
  • Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS)
  • Present a positive image of the Tribal organization to its guests and vendors and assist them as required
  • Follow all safety policies and procedures and attend all scheduled safety meetings and training
  • Perform any other duties that may be assigned from time to time

Job Criteria

Experience

Entry Level (1-2 years)


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