
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate’s events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a prestigious hospitality company renowned for its commitment to creating unparalleled luxury experiences through its portfolio of exquisite hotels and resorts. With a strong emphasis on quality, innovation, and passionate service, Montage has established itself as a leading name in the hospitality industry. The company prides itself on fostering a culture where employees are encouraged to live their passion and bring their unique talents to the workplace every day. This culture not only fuels outstanding guest experiences but also offers associates an empowering environment where personal and professional growth are prioritized.
At Montage, the belief that success is driven by its people is central to the company's ethos. Associates at Montage are not just employees but valued creators of authentic, personalized moments that leave lasting impressions on guests. The company offers a supportive atmosphere where individuals are encouraged to think creatively, develop their skills, and enjoy the work they do. This approach creates a vibrant and welcoming work environment where passion meets purpose.
The Steward role at Montage is an essential position within the food and beverage operations, responsible for maintaining the cleanliness and organization of kitchen and dining areas while supporting efficient service delivery. This position offers a fulfilling opportunity for individuals who take pride in maintaining immaculate environments and enjoy being part of a team dedicated to exceptional service. Stewards ensure that all kitchen equipment, including china, glassware, silverware, pots, and pans, is properly cleaned, sanitized, and stored. They operate commercial dishwashing equipment with attention to detail and hygiene standards, adhering strictly to food safety and sanitation guidelines.
Beyond cleaning duties, Stewards play a vital role in keeping kitchens stocked, handling trash disposal, and maintaining overall cleanliness in recycling and trash areas. They assist with transporting food and banquet items to support smooth food and beverage operations. This role requires attention to detail, a commitment to maintaining health code regulations, and a proactive attitude to support the dynamic needs of a luxury hospitality environment.
Montage offers this Steward position as a full-time opportunity with a competitive pay scale starting at $21.50 per hour. Employees enjoy numerous benefits including free meals, uniforms, and ongoing community outreach events. The company also provides healthcare benefits, 401k retirement plans with company matching, hotel discounts, and a variety of associate events throughout the year. These benefits underscore Montage's commitment to the wellbeing and satisfaction of its staff, reinforcing its position as an employer of choice in the hospitality sector.
This role is ideal for candidates passionate about cleanliness, eager to contribute to exceptional guest experiences, and open to continual learning and growth. With a focus on teamwork and integrity, the Steward at Montage is empowered to help create memorable WOW moments for guests and foster a workplace where everyone belongs. Montage International also embraces equal employment opportunities and provides reasonable accommodations to applicants with disabilities, affirming its dedication to diversity and inclusion in the workforce.
At Montage, the belief that success is driven by its people is central to the company's ethos. Associates at Montage are not just employees but valued creators of authentic, personalized moments that leave lasting impressions on guests. The company offers a supportive atmosphere where individuals are encouraged to think creatively, develop their skills, and enjoy the work they do. This approach creates a vibrant and welcoming work environment where passion meets purpose.
The Steward role at Montage is an essential position within the food and beverage operations, responsible for maintaining the cleanliness and organization of kitchen and dining areas while supporting efficient service delivery. This position offers a fulfilling opportunity for individuals who take pride in maintaining immaculate environments and enjoy being part of a team dedicated to exceptional service. Stewards ensure that all kitchen equipment, including china, glassware, silverware, pots, and pans, is properly cleaned, sanitized, and stored. They operate commercial dishwashing equipment with attention to detail and hygiene standards, adhering strictly to food safety and sanitation guidelines.
Beyond cleaning duties, Stewards play a vital role in keeping kitchens stocked, handling trash disposal, and maintaining overall cleanliness in recycling and trash areas. They assist with transporting food and banquet items to support smooth food and beverage operations. This role requires attention to detail, a commitment to maintaining health code regulations, and a proactive attitude to support the dynamic needs of a luxury hospitality environment.
Montage offers this Steward position as a full-time opportunity with a competitive pay scale starting at $21.50 per hour. Employees enjoy numerous benefits including free meals, uniforms, and ongoing community outreach events. The company also provides healthcare benefits, 401k retirement plans with company matching, hotel discounts, and a variety of associate events throughout the year. These benefits underscore Montage's commitment to the wellbeing and satisfaction of its staff, reinforcing its position as an employer of choice in the hospitality sector.
This role is ideal for candidates passionate about cleanliness, eager to contribute to exceptional guest experiences, and open to continual learning and growth. With a focus on teamwork and integrity, the Steward at Montage is empowered to help create memorable WOW moments for guests and foster a workplace where everyone belongs. Montage International also embraces equal employment opportunities and provides reasonable accommodations to applicants with disabilities, affirming its dedication to diversity and inclusion in the workforce.
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to maintain cleanliness in kitchen and food service areas
- Willingness to operate commercial dishwashing equipment
- Capability to follow food safety and sanitation guidelines
- Physical ability to stand and move for extended periods
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Most work performed indoors with ability to work in extreme temperatures like freezers and kitchens
Job Qualifications
- Basic communication skills
- Prior dishwashing/stewarding experience, a plus
- Hotel experience, a plus
- Passionate about providing exceptional service
- Trustworthy and have integrity
- Open to learning, developing, and growing personally and professionally
Job Duties
- Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
- Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
- Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins
- Maintain the cleanliness of the recycle/trash room at all times
- Assist with removing used kitchen towels and restocking kitchen towels
- Assist food & beverage operation with transporting & retrieving food for event functions
- Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
- Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
- Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations
- Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
- Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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