Steward

Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to improving the quality of life for the people and communities it serves. With a mission to create a better everyday for everyone, Sodexo partners with a diverse range of clients across multiple industries, delivering services that include food service, catering, and facilities management. The company is committed to fostering an inclusive environment where all employees are valued, respected, and empowered to thrive, promoting equity and diversity in the workplace. Sodexo operates with a strong sense of purpose, believing that every action has a meaningful impact, and it strives to cultivate a work culture where individuals can be themselves, share their ideas, and contribute to a stronger team dynamic. The company provides equal employment opportunities without discrimination and supports employees through ongoing training, development, and comprehensive benefits.

The role of Steward at Sodexo, based at Hard Rock Stadium, is a vital part of the organization’s food service operations. This is a part-time position with a pay rate of $18 per hour. The Steward supports the kitchen and service support areas by maintaining cleanliness, safety, and organization in the back-of-house environment. This includes sanitation duties, warewashing, care of kitchen equipment, and ensuring all workspaces are prepared for service, whether for restaurants, banquets, concessions, premium services, or catering operations. Stewards work closely under the guidance of the Steward Supervisor or culinary leadership and play a key role in supporting both the daily routine and the high demands of event-driven services. The shifts are varying, requiring availability across different days and hours, with preference given to open availability. This position involves physically demanding tasks such as lifting and moving items of varying weights up to 40 pounds, maintaining floors, drains, and work surfaces to meet the highest standards of cleanliness and safety. Stewards also handle waste management responsibly, including recycling and grease removal according to established procedures. The role is essential for creating a safe and efficient workspace that allows culinary teams to operate smoothly and deliver outstanding service. Sodexo emphasizes a supportive work environment where employees are provided with opportunities for growth, training, and advancement. Additional benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and site-specific perks like free meals, uniforms, safety shoes, and transportation support. Sodexo values its employees and fosters a culture of belonging, ensuring that every team member is treated with fairness and respect, contributing to the company’s overall goal of enhancing quality of life through its service excellence.