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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned leader in the hospitality industry, known for its deep commitment to exceptional service and care towards its employees as well as its guests. The organization operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each contributing to a culture that focuses on elevated hospitality and service excellence. CCL Hospitality Group emphasizes a people-first philosophy, understanding that its greatest asset is its team members. This commitment to fostering a positive, supportive workplace enables CCL to consistently deliver superior hospitality experiences while promoting mutual success and team ownership of outcomes. As a member... Show More
Job Requirements
- Education in culinary arts or relevant certification
- Experience in culinary or kitchen management
- Ability to manage food cost controls and budgets
- Experience with catering and large-scale foodservice operations
- Knowledge of food safety and sanitation standards
- Proficiency with computer applications including Microsoft Office
- Willingness to participate in patient satisfaction programs
- ServSafe certification highly desirable
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost control, and presentation
- Proficient in Microsoft Office including Word, Excel, PowerPoint, Outlook, email, and Internet
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and ensure adherence to food safety and sanitation standards
- Collaborate with purchasing to assist with ordering and inventory management
- Participate in patient satisfaction programs and activities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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