Sr Sous Chef

CCL Hospitality Group is a renowned leader in the hospitality industry, known for its deep commitment to exceptional service and care towards its employees as well as its guests. The organization operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each contributing to a culture that focuses on elevated hospitality and service excellence. CCL Hospitality Group emphasizes a people-first philosophy, understanding that its greatest asset is its team members. This commitment to fostering a positive, supportive workplace enables CCL to consistently deliver superior hospitality experiences while promoting mutual success and team ownership of outcomes. As a member of Compass Group USA, CCL offers comprehensive opportunities for career advancement within a dynamic, service-oriented environment.

We are currently seeking a highly motivated and experienced Senior Sous Chef to join our Culinary Department. This role is pivotal in supporting the successful operation of the culinary services at our facility. The Senior Sous Chef will work closely with the Executive Chef to supervise and manage the preparation and cooking of high-quality food items, contributing significantly to menu development, food presentation, and maintaining high standards of food production. The position also entails supervising hourly associates, ensuring adherence to food safety standards, and assisting with inventory and ordering processes. This position is ideal for an energetic culinary professional who is entrepreneurial, detail-oriented, and passionate about delivering culinary excellence. The Senior Sous Chef plays a key role in implementing new culinary programs, managing catering events, and assisting with budget and cost control measures. This full-time role offers a competitive salary range between $70,304 and $75,000, reflecting the level of responsibility and expertise required to succeed in this dynamic culinary environment. Joining CCL means becoming part of a forward-thinking company dedicated to shaping industry leaders through a service culture grounded in community living and hospitality excellence. The role also provides opportunities to engage with marketing and culinary teams to launch innovative dining programs and ensure customer satisfaction through continuous improvement efforts.