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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services exclusively dedicated to supporting over 600 hospitals and healthcare systems across the United States. Operating as a division of Compass Group, Morrison Healthcare employs more than 17,000 professional food service team members, including over 1,200 registered dietitians and 300 executive chefs, to provide innovative and healthful food services designed for patients, visitors, and healthcare staff. The company’s commitment to socially responsible practices and wellness-driven cuisine is highlighted by their comprehensive Mindful Choices® wellness and sustainability platform, which integrates the latest in healthful eating and behavioral change understanding to... Show More
Job Requirements
- Culinary degree or bachelors in food service management or hospitality preferred
- 3-5 years of progressive culinary leadership healthcare or high-volume dining experience preferred
- strong leadership skills
- excellent communication skills
- organizational skills
- experience with catering and special events
- knowledge of food trends sanitation and cost controls
- proficiency in microsoft office and kitchen management software
- ServSafe certification required
Job Qualifications
- Culinary degree or bachelors in food service management or hospitality preferred
- 3-5 years of progressive culinary leadership healthcare or high-volume dining a plus
- strong leadership communication and organizational skills
- experience with catering and special events
- knowledge of food trends sanitation and cost controls
- proficiency in microsoft office and kitchen management software
- ServSafe certification required
Job Duties
- Lead culinary operations across patient dining, retail food services, and catering
- maintain high culinary standards for quality, consistency, and presentation
- recruit, train, mentor, and develop the culinary team
- implement wellness, sustainability, and seasonal menu initiatives
- oversee menu creation, purchasing, inventory, and food cost management
- track performance metrics and drive continuous improvement
- ensure compliance with ServSafe sanitation and safety protocols
- partner with hospital leadership to meet operational and financial goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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