SR EXECUTIVE CHEF

Morrison Healthcare is a nationally recognized leader in food and nutrition services exclusively dedicated to supporting over 600 hospitals and healthcare systems across the United States. Operating as a division of Compass Group, Morrison Healthcare employs more than 17,000 professional food service team members, including over 1,200 registered dietitians and 300 executive chefs, to provide innovative and healthful food services designed for patients, visitors, and healthcare staff. The company’s commitment to socially responsible practices and wellness-driven cuisine is highlighted by their comprehensive Mindful Choices® wellness and sustainability platform, which integrates the latest in healthful eating and behavioral change understanding to positively impact hospital nutrition. Morrison’s efforts align with major initiatives such as the Partnership for a Healthier America's Hospital Healthy Food Initiative, influencing up to 41 million patients and 500 million hospital meals annually. Recognized repeatedly as one of Modern Healthcare’s Top 100 Best Places to Work in Healthcare and Training Magazine’s Top 125 organizations, Morrison Healthcare fosters a culture of excellence, innovation, and collaboration within the hospital food service industry.

The position of Senior Executive Chef at Morrison Healthcare is an exciting opportunity based in Gainesville, Florida. This leadership role commands oversight of all culinary operations within a major healthcare facility, ensuring that every meal served supports patient health and satisfaction while maintaining the hospital’s operational and financial goals. The Senior Executive Chef will be responsible for directing all food service operations, including patient dining, retail food services, and catering, aligning culinary strategies with wellness initiatives, sustainability goals, and seasonal menu innovations. With a salary range of $100,000 to $125,000 and relocation assistance provided, the role requires a five-day work week with alternating weekends to balance operational needs and team leadership. This is a pivotal role for driving culinary excellence and innovation in a healthcare environment, where food safety, quality, and guest experience are paramount.

In this role, the Senior Executive Chef leads a dynamic culinary team, focusing on recruitment, training, mentoring, and staff development to ensure a high level of performance and professional growth. Collaboration with hospital leadership is essential to meet operational standards, streamline purchasing and inventory processes, and implement cost control strategies. The Senior Executive Chef will also track important performance metrics and continuously seek improvements to enhance food quality, presentation, and overall service delivery. The executive will ensure total compliance with ServSafe® sanitation and safety protocols, reflecting the company’s commitment to food safety and regulatory adherence.

Morrison Healthcare offers an inclusive and diverse workplace, with strong recognition as an equal opportunity employer committed to fairness and accommodation. The company provides comprehensive benefits that support employee health, well-being, and professional development. Those who join Morrison Healthcare become part of a mission-focused team determined to deliver exceptional culinary and nutrition services within healthcare facilities, enhancing patient outcomes and healthcare experiences through quality food and service excellence.