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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is recognized for its commitment to delivering socially responsible culinary services that emphasize health, wellness, and sustainability. The company operates hospital kitchens, restaurants, and cafes, all designed to provide exceptional guest experiences while adhering to the latest nutritional guidelines and behavioral food consumption research. With a workforce of more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, Morrison Healthcare is an... Show More
Job Requirements
- Culinary degree or bachelors in food service management or hospitality preferred
- 3-5 years of progressive culinary leadership experience
- strong leadership, communication, and organizational skills
- experience with catering and special events
- knowledge of food trends, sanitation, and cost controls
- proficiency in Microsoft Office and kitchen management software
- ServSafe certification required
Job Qualifications
- Culinary degree or bachelors in food service management or hospitality preferred
- 3-5 years of progressive culinary leadership, healthcare, or high-volume dining experience a plus
- strong leadership, communication, and organizational skills
- experience with catering and special events
- knowledge of food trends, sanitation, and cost controls
- proficiency in Microsoft Office and kitchen management software
- ServSafe certification required
Job Duties
- Lead culinary operations across patient dining, retail food services, and catering
- maintain high culinary standards for quality, consistency, and presentation
- recruit, train, mentor, and develop the culinary team
- implement wellness, sustainability, and seasonal menu initiatives
- oversee menu creation, purchasing, inventory, and food cost management
- track performance metrics and drive continuous improvement
- ensure compliance with ServSafe sanitation and safety protocols
- partner with hospital leadership to meet operational and financial goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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