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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prestigious hospitality company with over a century of experience dedicated to creating exceptional dining experiences within senior living communities. Rooted deeply in the values of hospitality excellence and community building, Morrison Living stands as an industry leader committed to nurturing both its guests and team members through culinary artistry and attentive service. As a member of Compass Group USA, Morrison Living benefits from a vast network that supports continuous innovation and quality in the foodservice industry. The company's culture emphasizes care, training, and development, making it a sought-after employer for hospitality professionals aiming to make a... Show More
Job Requirements
- High school diploma or equivalent
- three years progressive culinary management experience
- ability to maintain positive attitude under pressure
- knowledge of HACCP controls
- experience with purchasing, food storage, and sanitation
- experience with P&L and financial reporting
- knowledge of budgets, labor costs, and inventory controls
- strong leadership and coaching skills
- proficiency in Microsoft Office and POS systems
Job Qualifications
- Degree in culinary arts preferred or equivalent professional experience
- three years of progressive culinary management experience
- positive attitude under pressure and ability to motivate team
- knowledge of HACCP controls and proper food storage and use
- experience in purchasing, food storage, and sanitation
- P&L and financial reporting experience
- knowledge of budgets, labor costs, and inventory controls
- strong leadership, coaching, and training skills
- proficient in Microsoft Office and POS
- ServSafe or Department of Health certification a plus
Job Duties
- Carry out supervisory responsibilities in compliance with organizational policies and applicable laws
- report to the Director of Dining and Executive Chef
- participate in employee meetings and training programs
- conduct safety, sanitation, and maintenance programs
- maintain food cost while ensuring quality standards
- actively manage team development
- manage purchasing and inventory controls
- perform related duties and special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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