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SR CHEF MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a prestigious hospitality company with over a century of experience dedicated to creating exceptional dining experiences within senior living communities. Rooted deeply in the values of hospitality excellence and community building, Morrison Living stands as an industry leader committed to nurturing both its guests and team members through culinary artistry and attentive service. As a member of Compass Group USA, Morrison Living benefits from a vast network that supports continuous innovation and quality in the foodservice industry. The company's culture emphasizes care, training, and development, making it a sought-after employer for hospitality professionals aiming to make a meaningful impact through their work. With a strong focus on community and quality, Morrison Living consistently delivers dining experiences that are not just meals but memorable events fostering connection and well-being among senior residents.

The Chef Manager Senior role at Morrison Living is a pivotal position responsible for managing the back of the house operations within a senior living community’s food service department. This role involves overseeing all aspects of culinary management, including menu development, inventory control, purchasing, labor, and food cost management to ensure both quality standards and financial goals are met. The Chef Manager Senior also plays an essential role in maintaining compliance with sanitation and safety regulations while leading and developing the culinary team through hiring, coaching, counseling, and training initiatives. Reporting directly to the Director of Dining and Executive Chef, this position requires a dynamic individual capable of managing day-to-day operations effectively while driving innovation and excellence in culinary programming. The employment type encompasses a full-time schedule with a competitive salary range from $65,000 to $75,000 annually, complemented by a robust benefits package that supports the holistic well-being of associates. The successful candidate will have an opportunity to contribute to a company passionate about making every meal served a moment of care and connection, enhancing the lives of senior community members through outstanding food service and leadership.

Job Requirements

  • High school diploma or equivalent
  • three years progressive culinary management experience
  • ability to maintain positive attitude under pressure
  • knowledge of HACCP controls
  • experience with purchasing, food storage, and sanitation
  • experience with P&L and financial reporting
  • knowledge of budgets, labor costs, and inventory controls
  • strong leadership and coaching skills
  • proficiency in Microsoft Office and POS systems

Job Qualifications

  • Degree in culinary arts preferred or equivalent professional experience
  • three years of progressive culinary management experience
  • positive attitude under pressure and ability to motivate team
  • knowledge of HACCP controls and proper food storage and use
  • experience in purchasing, food storage, and sanitation
  • P&L and financial reporting experience
  • knowledge of budgets, labor costs, and inventory controls
  • strong leadership, coaching, and training skills
  • proficient in Microsoft Office and POS
  • ServSafe or Department of Health certification a plus

Job Duties

  • Carry out supervisory responsibilities in compliance with organizational policies and applicable laws
  • report to the Director of Dining and Executive Chef
  • participate in employee meetings and training programs
  • conduct safety, sanitation, and maintenance programs
  • maintain food cost while ensuring quality standards
  • actively manage team development
  • manage purchasing and inventory controls
  • perform related duties and special projects as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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