SR CHEF MANAGER - TEMPE AZ

Eurest is a prominent leader in the business and industry dining sector, known for delivering exceptional culinary services across the nation. As a division of Compass Group USA, Eurest supplies meals to employees of some of the country’s largest and most prestigious companies, spanning diverse industries and regions. Their commitment to innovation and outstanding service positions them at the forefront of corporate dining solutions. This company is recognized not only for its scale but also for its culture that embraces quality, enthusiasm, and continuous growth. With a team of 16,000 chefs and numerous in-unit associates, Eurest maintains high standards in every aspect of its operation, from corporate cafes to executive dining rooms, on-site catering, vending solutions, and beyond.

The role of Senior Chef Manager at Eurest, based in Tempe, AZ, is a key leadership position responsible for the comprehensive management of food service operations. Offering a competitive salary range of $65,000 to $75,000, this position plays a pivotal role in both back and front of house functions. The Senior Chef Manager ensures a superior culinary program while overseeing financial reporting and operational controls. This includes menu development, inventory management, purchasing, labor and food cost control, and strict adherence to sanitation standards.

As part of the leadership team, the Senior Chef Manager will also engage in personnel management, which comprises hiring, coaching, counseling, training, and developing staff to ensure a high-performing and motivated team. The dynamic nature of this role requires a proactive, innovative, and multi-tasking professional who excels in a fast-paced environment. Strong leadership skills are essential, as the manager will be expected to maintain food costs without compromising quality, actively participate in team development, and implement safety, sanitation, and maintenance programs.

Additionally, this position supports Eurest’s culture of continuous improvement and client satisfaction by managing purchasing and inventory controls and participating in employee meetings and training programs. The role demands financial acumen with experience in profit and loss reporting, budgeting, labor costs, and inventory controls. The Senior Chef Manager must be proficient in Microsoft Office and POS systems and possess excellent communication skills to uphold high standards of business etiquette and client relations.

Eurest prioritizes safety and health by ensuring that all food handling standards meet regulatory requirements including knowledge of HACCP controls, safe storage, and sanitation procedures. Certifications like ServSafe or Department of Health certification are advantageous but not mandatory. Overall, this role is an exciting opportunity for culinary professionals seeking a stimulating leadership position within a reputable and growing company. Eurest offers a supportive work environment with opportunities for career advancement, backed by the resources and recognition of Compass Group USA.

Candidates interested in joining Eurest will benefit from comprehensive employee benefits such as medical, dental, vision, life and disability insurance, retirement plans, paid time off, and more. The company values diversity, equal opportunity, and inclusivity, ensuring all employees are treated fairly and respectfully. Eurest’s commitment to a drug-free workplace and compliance with fair chance hiring initiatives reflects its dedication to a safe and equitable work environment. With ongoing application acceptance, prospective candidates are encouraged to apply and contribute to a company that combines culinary excellence with outstanding customer service and career growth potential.