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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in the business and industry dining sector, known for delivering exceptional culinary services across the nation. As a division of Compass Group USA, Eurest supplies meals to employees of some of the country’s largest and most prestigious companies, spanning diverse industries and regions. Their commitment to innovation and outstanding service positions them at the forefront of corporate dining solutions. This company is recognized not only for its scale but also for its culture that embraces quality, enthusiasm, and continuous growth. With a team of 16,000 chefs and numerous in-unit associates, Eurest maintains high standards in... Show More
Job Requirements
- degree in culinary arts or equivalent experience
- minimum five years culinary management experience
- ability to multitask and work under pressure
- knowledge of HACCP regulations and food safety standards
- proficiency in Microsoft Office and POS systems
- strong leadership and team development skills
- ability to lift up to 40 lbs
- excellent communication skills
Job Qualifications
- degree in culinary arts or equivalent professional experience
- five years progressive culinary management experience
- self-starter with innovative ability and capacity to multitask
- positive attitude under pressure with the ability to motivate team
- strong passion for excellence
- knowledge of HACCP controls and proper food storage
- experience in purchasing, food storage and sanitation
- experience with p&l and financial reporting
- knowledge of budgets, labor costs and inventory controls
- strong leadership, coaching and training skills
- proficiency in Microsoft Office and POS systems
- excellent verbal and written communication skills
- exceptional business etiquette and client relations
- ability to lift, bend and carry up to 40 lbs
- knowledge of safe and sanitary food handling principles
- conformity to high standards of personal integrity and ethical behavior
- servsafe or department of health certification is a plus
Job Duties
- carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- participate in employee meetings and training programs
- conduct safety, sanitation and maintenance programs
- maintain food cost while ensuring quality standards
- maintain an active role in managing team developments
- manage purchasing and inventory controls
- perform related duties and special projects as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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