Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Compass Group USA is a leading foodservice and support services company that operates across a diverse range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums throughout all 50 states. With a workforce of more than 284,000 U.S. associates, Compass Group USA is renowned for delivering great food and exceptional service consistently. The company focuses on innovation and continually expanding its reach to shape the future of the foodservice industry. Compass Group is committed to creating a supportive and inclusive work environment that nurtures growth and development for its employees. The company encourages new ideas and values the contributions of every individual in maintaining its legacy and continued success. Joining Compass Group means becoming part of a family dedicated to excellence, service, and results.
The role of Chef Manager Senior at Eurest, a division within Compass Group, offers an exciting opportunity to lead both the back and front of house operations for foodservice departments. This position is responsible for the overall management of culinary programs, ensuring quality and consistency, and overseeing all financial reporting aspects. The Chef Manager Senior will be tasked with menu development, inventory control, purchasing, labor and food cost management, as well as maintaining sanitation and safety standards. Additionally, the role involves personnel management responsibilities such as hiring, coaching, training, and developing team members. This position demands a professional who thrives in a dynamic environment and possesses strong leadership skills to motivate and drive the success of their team. The salary range for this role is competitive, between $80,000 and $85,000, reflective of the level of experience and responsibility required.
The Chef Manager Senior role is pivotal in maintaining operational excellence and achieving financial targets through prudent management of resources. Leading with a passion for culinary excellence, the successful candidate will leverage their expertise in food preparation, health and safety compliance, budget management, and staff development to contribute to the company's continued growth. Their duties will span a wide array of functions, including enforcing safety protocols, managing sanitation and maintenance programs, and ensuring team development through effective training and coaching. Strong computer skills, familiarity with POS systems, and the ability to handle financial reporting and P&L responsibilities are critical for success in this role. This leadership position offers a rewarding opportunity for those with a culinary background and management experience seeking to advance their career within a well-established and respected industry leader.
The role of Chef Manager Senior at Eurest, a division within Compass Group, offers an exciting opportunity to lead both the back and front of house operations for foodservice departments. This position is responsible for the overall management of culinary programs, ensuring quality and consistency, and overseeing all financial reporting aspects. The Chef Manager Senior will be tasked with menu development, inventory control, purchasing, labor and food cost management, as well as maintaining sanitation and safety standards. Additionally, the role involves personnel management responsibilities such as hiring, coaching, training, and developing team members. This position demands a professional who thrives in a dynamic environment and possesses strong leadership skills to motivate and drive the success of their team. The salary range for this role is competitive, between $80,000 and $85,000, reflective of the level of experience and responsibility required.
The Chef Manager Senior role is pivotal in maintaining operational excellence and achieving financial targets through prudent management of resources. Leading with a passion for culinary excellence, the successful candidate will leverage their expertise in food preparation, health and safety compliance, budget management, and staff development to contribute to the company's continued growth. Their duties will span a wide array of functions, including enforcing safety protocols, managing sanitation and maintenance programs, and ensuring team development through effective training and coaching. Strong computer skills, familiarity with POS systems, and the ability to handle financial reporting and P&L responsibilities are critical for success in this role. This leadership position offers a rewarding opportunity for those with a culinary background and management experience seeking to advance their career within a well-established and respected industry leader.
Job Requirements
- Degree in culinary arts or equivalent professional experience
- Five years progressive culinary management experience
- Knowledge of HACCP controls and proper food storage
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs and inventory controls
- Strong leadership, coaching and training skills
- Proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Ability to lift, bend and carry up to 40 lbs
Job Qualifications
- Degree in culinary arts or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter with ability to multitask
- Positive attitude under pressure
- Passion for excellence
- Knowledge of HACCP controls and proper food storage
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs and inventory controls
- Strong leadership, coaching and training skills
- Proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification is a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Maintain an active role in managing team developments
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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