Specialty Wok Cook - Dragon Beaux

Elk Grove, CA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

flexible schedule

Job Description

Dragon Beaux is a premier dining establishment known for its authentic Asian cuisine and vibrant atmosphere, situated within a bustling casino environment. The restaurant prides itself on delivering an exceptional culinary experience that combines traditional flavors with efficient and friendly service. As a part of a larger hospitality group, Dragon Beaux leverages its reputation for quality food and excellent customer service to attract a diverse clientele, ranging from casual diners to dedicated food enthusiasts. The team at Dragon Beaux consists of passionate professionals committed to maintaining high standards in food preparation and presentation, ensuring every guest enjoys a memorable meal.

The Specialty Wok Cook position at Dragon Beaux is a critical role responsible for the preparation and consistent quality of a variety of Asian dishes. This role requires skilled culinary expertise, particularly in wok cooking techniques, as well as the ability to work effectively within the fast-paced environment of a casino restaurant. The Specialty Wok Cook must be diligent in adhering to established food safety standards, maintaining a clean and organized workspace, and supporting overall kitchen operations. The position demands a balance between speed and precision, ensuring that all menu items are prepared quickly, efficiently, and to consistent quality. Additionally, the role involves assisting in other kitchen areas when necessary, participating in training sessions, and contributing to positive public and employee relations. With a strong focus on guest satisfaction, the Specialty Wok Cook is expected to uphold Dragon Beaux's commitment to service excellence and ethical conduct, fostering a welcoming and professional environment. Required certifications include a Gaming License, Food Handler certification, and ServSafe, all of which underline the establishment's dedication to safety and compliance. This full-time position offers a dynamic work environment ideal for culinary professionals eager to grow their expertise within a reputable Asian cuisine restaurant embedded in the vibrant casino setting.

Job Requirements

Must be 21 years or older
High school diploma or education equivalent preferred
Food service or Culinary Arts degree preferred
3 years related culinary work
Demonstrates commitment to guest service excellence and ethical conduct
Valid Gaming License required
Food Handler certification required
ServSafe certification required

Job Qualifications

High school diploma or education equivalent preferred
Food service or Culinary Arts degree preferred
3 years related culinary work
Demonstrates commitment to guest service excellence and ethical conduct
Holds valid Gaming License
Certified Food Handler
ServSafe certified

Job Duties

Prepares all menu items quickly, efficiently, and consistently
Prepares plates and baskets according to established proper presentation standards
Organizes, rotates, and stocks hot lines properly
Meets guests needs through timely and proper handling of all equipment and chemicals
Ensures the restaurant is properly supplied with freshly prepared food
Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
Works in a safe manner at all times
Assists in other kitchens of the Casino as necessary
Maintains the work area clean and organized. Deep cleans the area at the end of shifts
Follows the proper closing procedure with cleaning and labeling
Attends periodic meetings and training sessions
Promotes positive public and employee relations
Presents oneself in a neat and clean appearance at all times
Performs other duties as assigned