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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Uniform allowance
Job Description
Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is a premier destination known for its exceptional hospitality and large-scale event hosting capabilities. As part of the Gaylord Hotels portfolio under Marriott International, the resort combines the luxury and exceptional service standards synonymous with Marriott’s global brand reputation. Gaylord Pacific offers an extraordinary venue for meetings, conventions, and leisure stays, with a strong focus on creating memorable guest experiences through dedicated staff who are committed to excellence and innovation in hospitality.
Gaylord Hotels prides itself on fostering a vibrant work environment where creativity, entrepreneurship, and heartfelt service ... Show More
Gaylord Hotels prides itself on fostering a vibrant work environment where creativity, entrepreneurship, and heartfelt service ... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum 1 year of relevant work experience
- No prior supervisory experience required
- Ability to stand, sit, or walk for long periods
- Capability to lift and move objects up to 50 pounds
- Clear and professional communication skills
- Willingness to adhere to safety and security policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow company policy and safety procedures
- Excellent communication skills
- Ability to work efficiently in a team environment
- Strong customer service orientation
- Basic math skills for handling payments
Job Duties
- Prepare drink orders for guests according to specified recipes
- Issue, open, and serve wine or champagne bottles
- Set up and maintain cleanliness and condition of bar and related areas
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift and complete cashier reports
- Resolve any discrepancies
- Secure bank and storage areas
- Complete closing duties
- Follow all company and safety policies
- Welcome guests and address service needs
- Maintain professional communication
- Support team goals
- Perform other reasonable job duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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