Specialty Manager

Our Mill Valley store is a specialized retail establishment dedicated to providing customers with premium organic and biodynamic wines, organic beers, and artisan cheeses sourced primarily from local and organic producers. This store is part of a larger network committed to the organic food movement and focused on delivering high-quality, carefully curated specialty products to discerning customers who value sustainability and excellence. Situated in the charming community of Mill Valley, the store serves as a hub for enthusiasts of distinctive wines and cheeses and prides itself on customer service, community connection, and expert knowledge.

The store is currently seeking a full-time Specialty Cheese and Wine Manager to lead its Specialty department. This is a pivotal role that requires at least one year of management experience and a strong background in wine, cheese, and specialty food products. Responsibilities include overseeing a team of four to five staff members, managing ordering and product quality, maintaining safety and sanitation standards, and handling department finances such as costing, pricing, and margin blending. The ideal candidate will embody a leadership style focused on team building, teaching, supporting, and role-modeling to foster a positive and productive work environment.

This full-time position involves working 40 hours per week, including mixed shifts with one weekend day. The wage for new hires starts between $25 and $27 per hour, with potential increases post-hire ranging from $25 to $35 per hour based on performance, experience, and departmental contribution. The role is designed for someone passionate about the organic food movement, knowledgeable about artisan products, and capable of multitasking in a dynamic retail environment. The Specialty Cheese and Wine Manager will play an essential role in the success of the department by ensuring the highest levels of customer service, operational efficiency, and product excellence.