Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Safe working environment
Job Description
SR Prime is a distinguished steakhouse known for its exceptional culinary experience and commitment to excellence in quality and service. Operating within a vibrant casino environment, SR Prime offers a refined dining atmosphere where guests can enjoy premium cuts of meat and expertly prepared dishes. The establishment prides itself on using high-quality ingredients and maintaining meticulous standards in food preparation and presentation. SR Prime is dedicated to creating a memorable dining experience by combining classic steakhouse traditions with modern culinary techniques.
The SR Prime Specialty Lead Cook plays a pivotal role under the guidance of the Senior Prime Executive Chef, focusing on the preparation, cooking, and presentation of all hot entrees. This position requires a deep understanding of steakhouse cuisine and an ability to manage proper portion control and exemplary plating standards. The Specialty Lead Cook not only cooks but also supervises other kitchen staff, ensuring all kitchen stations are well-stocked and that meals are prepared in a timely and efficient manner.
This role demands a professional who is committed to guest service excellence and ethical conduct, fostering positive relations within both the kitchen team and the restaurant's guests. Responsibilities include assisting with food preparation, presentation, decoration, and storage, as well as maintaining a clean and organized workspace. The Specialty Lead Cook is expected to work safely, comply with all department and company policies, and support other kitchen operations within the casino when necessary.
This full-time position requires a candidate with substantial culinary experience, particularly in a steakhouse setting, with at least three years in such an environment and five years of overall culinary experience. Candidates must hold a High School Diploma or equivalent, with additional education in Food Service or Culinary Arts preferred. Holding certifications such as Food Handler and ServSafe is mandatory, along with a gaming license required for casino operation compliance.
The ideal candidate will demonstrate leadership skills through supervising kitchen staff, managing workflow, and ensuring quality control while adapting to fast-paced service demands. They will also communicate effectively with superiors regarding any challenges or feedback and participate in training sessions to maintain skill development. This position is essential to the continued success of SR Prime, ensuring that every guest receives exceptional food prepared to the highest standards, enhancing the overall dining experience at this premier establishment.
The SR Prime Specialty Lead Cook plays a pivotal role under the guidance of the Senior Prime Executive Chef, focusing on the preparation, cooking, and presentation of all hot entrees. This position requires a deep understanding of steakhouse cuisine and an ability to manage proper portion control and exemplary plating standards. The Specialty Lead Cook not only cooks but also supervises other kitchen staff, ensuring all kitchen stations are well-stocked and that meals are prepared in a timely and efficient manner.
This role demands a professional who is committed to guest service excellence and ethical conduct, fostering positive relations within both the kitchen team and the restaurant's guests. Responsibilities include assisting with food preparation, presentation, decoration, and storage, as well as maintaining a clean and organized workspace. The Specialty Lead Cook is expected to work safely, comply with all department and company policies, and support other kitchen operations within the casino when necessary.
This full-time position requires a candidate with substantial culinary experience, particularly in a steakhouse setting, with at least three years in such an environment and five years of overall culinary experience. Candidates must hold a High School Diploma or equivalent, with additional education in Food Service or Culinary Arts preferred. Holding certifications such as Food Handler and ServSafe is mandatory, along with a gaming license required for casino operation compliance.
The ideal candidate will demonstrate leadership skills through supervising kitchen staff, managing workflow, and ensuring quality control while adapting to fast-paced service demands. They will also communicate effectively with superiors regarding any challenges or feedback and participate in training sessions to maintain skill development. This position is essential to the continued success of SR Prime, ensuring that every guest receives exceptional food prepared to the highest standards, enhancing the overall dining experience at this premier establishment.
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Food service or Culinary Arts degree preferred
- 3 years steakhouse kitchen and 5 years overall culinary experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Possession of a gaming license
- Must hold Food Handler and ServSafe certifications
Job Qualifications
- High school diploma or equivalent
- Food service or Culinary Arts degree
- At least 3 years steakhouse kitchen experience
- At least 5 years overall culinary experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Holds Food Handler and ServSafe certifications
Job Duties
- Supervises the work of cooks to ensure that all given tasks are completed in a timely manner
- Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
- Prepares all hot entrees and proper portion control of items ordered for assigned outlet
- Assists with the preparation, presentation, decoration, and storage of all food items
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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