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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $32.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
gategroup is a leading global provider of passenger services and catering to the airline industry. With a commitment to excellence and innovation, gategroup delivers high-quality culinary experiences and exceptional service to airlines and their passengers worldwide. The company emphasizes teamwork, integrity, and passion in its workforce, fostering an environment where employees feel valued and empowered to contribute to the company's success. Known for its dedication to culinary excellence, gategroup continuously adapts to the evolving needs of the airline catering sector, ensuring that travel experiences are enhanced through exceptional food and hospitality.
The Specialty Cook role at gategroup is a... Show More
The Specialty Cook role at gategroup is a... Show More
Job Requirements
- Complies with company policies
- Completes paperwork and related administrative duties
- Knowledge of sanitation requirements in food preparation and storage
- Knowledge of methods of preparing, cooking and serving food
- Knowledge of the uses of kitchen utensils and equipment and their operation
- Must be skilled with knives
- Ability to work under direct supervision and cooperate with other staff personnel
- Ability to follow oral and written instructions
- Ability to assist in the preparation of various foods
Job Qualifications
- Culinary degree and/or cook certification is preferred
- Expertise in specialty cuisine
- Must have five years of experience in cooking specialty cuisine
- Experience in quantity and quality food preparation and kitchen maintenance
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication with supervisors and co-workers
Job Duties
- Prepares all specialty cuisine dishes as per menu specifications and recipes
- Uses specialty cuisine cooking equipment, techniques and plate presentation
- Converts recipes from specialty cuisine language back into English for specialty cuisine
- Produces classical food items from specifications laid out by airline for specialty cuisine
- Converts specialty cuisine recipes into large quantities for production
- Washes, peels and/or cuts various foods to prepare for cooking or serving
- Carries food supplies, equipment, and utensils to and from storage and work areas
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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