Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
vacation
Sick Time
personal floating days
scholarships
meal discounts
EAP assistance
Job Description
Anthony's is a renowned family-owned group of restaurants operating 26 locations across the picturesque Pacific Northwest, including Washington, Idaho, and Oregon. With a legacy spanning over 50 years, Anthony's is celebrated for showcasing the finest regional flavors through fresh local seafood and seasonal ingredients, paired with genuine hospitality. The company distinguishes itself through its unique business model, which includes operating its own wholesale company. This approach enables Anthony's to source directly from local fishermen, ranchers, and trusted partners, ensuring the freshest, highest-quality ingredients reach each kitchen daily. This commitment to quality is reflected in every dish served, making Anthony's not only a premier dining destination but also an exceptional place to build a career.
Working at Anthony's means joining a team that values passion for food, community, and hospitality. The company prides itself on fostering a supportive environment where employees can thrive, given competitive pay, consistent scheduling, and opportunities for internal advancement. Anthony's nurtures growth by investing in its team members' development and skills, helping individuals from entry-level positions to industry veterans advance their careers. The work culture is built on teamwork, continuous learning, and a warm welcoming spirit, creating a workplace where employees feel valued and inspired.
The role currently available is for a Kitchen Manager who will play a crucial role in upholding Anthony’s reputation for delivering the finest fresh seafood with an uncompromising commitment to quality and value. The Kitchen Manager is responsible for supervising daily kitchen and dish room operations during their shift, ensuring cost efficiency and smooth workflow. This position requires leadership in managing kitchen team members, assigning workstations, training and cross-training staff, conducting interviews, scheduling, and maintaining high standards in food production and service. The Kitchen Manager may also step in to perform all duties of the Chef in their absence, ensuring consistent operational excellence. This is a fast-paced role requiring physical stamina and the ability to lift up to 50 pounds. Anthony's offers a competitive wage structure that includes overtime and an incentive percentage based on restaurant operating profit. Full-time employees have access to a comprehensive benefits package, including medical insurance with an HSA account, dental and vision coverage, life insurance options, pet insurance, and participation in a 401(k) plan with company matching. Employees benefit from vacation and sick leave, personal floating days, scholarships, meal discounts, and employee assistance programs. Anthony’s is committed to creating an inclusive and equitable workplace and welcomes candidates who share its passion and dedication to quality hospitality and teamwork.
Working at Anthony's means joining a team that values passion for food, community, and hospitality. The company prides itself on fostering a supportive environment where employees can thrive, given competitive pay, consistent scheduling, and opportunities for internal advancement. Anthony's nurtures growth by investing in its team members' development and skills, helping individuals from entry-level positions to industry veterans advance their careers. The work culture is built on teamwork, continuous learning, and a warm welcoming spirit, creating a workplace where employees feel valued and inspired.
The role currently available is for a Kitchen Manager who will play a crucial role in upholding Anthony’s reputation for delivering the finest fresh seafood with an uncompromising commitment to quality and value. The Kitchen Manager is responsible for supervising daily kitchen and dish room operations during their shift, ensuring cost efficiency and smooth workflow. This position requires leadership in managing kitchen team members, assigning workstations, training and cross-training staff, conducting interviews, scheduling, and maintaining high standards in food production and service. The Kitchen Manager may also step in to perform all duties of the Chef in their absence, ensuring consistent operational excellence. This is a fast-paced role requiring physical stamina and the ability to lift up to 50 pounds. Anthony's offers a competitive wage structure that includes overtime and an incentive percentage based on restaurant operating profit. Full-time employees have access to a comprehensive benefits package, including medical insurance with an HSA account, dental and vision coverage, life insurance options, pet insurance, and participation in a 401(k) plan with company matching. Employees benefit from vacation and sick leave, personal floating days, scholarships, meal discounts, and employee assistance programs. Anthony’s is committed to creating an inclusive and equitable workplace and welcomes candidates who share its passion and dedication to quality hospitality and teamwork.
Job Requirements
- High school diploma or equivalent
- Two or more years of experience in a high-volume, full-service dining kitchen
- Ability to work in a team-oriented environment
- Excellent leadership, communication, and food production skills
- Ability to speak, read and write in English
- Physical ability to stand and move at a fast pace for up to four hours
- Ability to lift pots, pans and other containers weighing up to 50 pounds
Job Qualifications
- Must be able to work in a team-oriented environment
- Must have excellent leadership, communication, and food production skills
- Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
- Must be able to speak, read and write in English
- Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant
- High school diploma or equivalent
Job Duties
- Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency
- Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards
- Assigns stations to the kitchen team at the start of the shift
- Oversees training, cross-training, interviewing and scheduling of assigned positions
- May assume all duties of the Chef in the Chef’s absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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