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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
meal benefits
Bonus opportunities
Career growth opportunities
Job Description
Our company specializes in managing and operating a diverse portfolio of airport concessions, delivering high-quality dining experiences to travelers across multiple locations. We are committed to maintaining exceptional standards in food quality, operational efficiency, and customer satisfaction within the unique and fast-paced environment of airport dining. Our team is dedicated to fostering innovation, consistency, and safety, ensuring that every guest receives prompt and delicious service even during peak travel periods. With a strong focus on brand integrity and excellence, we support our employees’ growth and development to meet the dynamic needs of airport concessions.
The Multi-Unit Sous Chef / Ki... Show More
The Multi-Unit Sous Chef / Ki... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- 3-5 years of kitchen management or sous chef experience
- Food safety certificate or ability to obtain within 30 days
- Ability to obtain airport security clearance/badge
- Ability to work flexible schedules including mornings, evenings, weekends, and holidays
- Proven leadership and team development experience
- Physical ability to stand for extended periods
- Ability to lift up to 50 lbs
- Willingness to travel frequently between concession locations
Job Qualifications
- 3-5+ years of kitchen management or sous chef experience in high-volume food service
- Multi-unit, airport, hotel, stadium, or concession experience preferred
- Strong knowledge of food safety and sanitation regulations
- Experience managing labor, inventory, and food costs
- Proven leadership and team development skills
- Ability to work flexible schedules including mornings, evenings, weekends, and holidays
- ServSafe Certification or equivalent preferred
- Food safety certificate required or able to obtain within the first 30 days of hire
- Ability to obtain airport security clearance/badge
Job Duties
- Supervise daily kitchen operations across multiple airport concession units
- Ensure consistent execution of recipes, portioning, presentation, and quality standards
- Support menu rollouts, seasonal promotions, and operational initiatives
- Monitor food production levels to meet fluctuating passenger volume and peak travel periods
- Conduct regular line checks and kitchen inspections across all locations
- Lead, coach, and motivate kitchen staff, supervisors, and prep teams
- Assist with hiring, onboarding, scheduling, and performance management
- Train employees on food preparation, safety procedures, sanitation standards, and operational policies
- Foster a positive, accountable, and team-oriented work environment
- Manage food inventory, ordering, receiving, and vendor relationships
- Control food cost, waste, spoilage, and labor expenses
- Conduct inventory counts and reconcile variances
- Ensure proper product rotation and storage procedures
- Ensure compliance with all local, state, federal, TSA, airport authority, and health department regulations
- Maintain HACCP, sanitation, and workplace safety standards
- Prepare kitchens for inspections and audits
- Enforce cleanliness and maintenance standards throughout all kitchen facilities
- Travel between airport concession locations to support operational needs
- Coordinate staffing and production across multiple concepts or brands
- Troubleshoot operational challenges and implement process improvements
- Communicate effectively with front-of-house leadership and support departments
- Complete daily reports, labor tracking, inventory documentation, and operational logs
- Assist with budgeting and forecasting
- Monitor productivity and KPI performance metrics
- Participate in management meetings and operational planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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